Air frying zucchini chips let's you enjoy the same crispy coating without all the added fat. They make an excellent healthy snack or appetizer recipe.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

fry:
7 mins
total:
17 mins
prep:
10 mins
Servings:
4
Yield:
about 20 chips
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat air fryer to 400°F. In a shallow dish combine flour, salt, and pepper. In another shallow dish combine the egg and water. In a third shallow dish combine the panko, Parmesan, chili powder, and garlic salt. Dip zucchini slices in flour mixture, then egg mixture, then panko mixture to coat.

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  • Arrange slices in air fryer basket in a single layer. Cook in batches for 7 to 9 minutes or until golden, turning once*. Serve warm with marinara.

If frying multiple batches:

Preheat oven to 200°F. Place a wire rack on a baking sheet. Transfer fried zucchini chips to wire rack and keep warm in oven until ready to serve.

Nutrition Facts

85 calories; fat 3g; cholesterol 49mg; saturated fat 1g; carbohydrates 11g; mono fat 1g; poly fat 1g; insoluble fiber 1g; sugars 3g; protein 4g; vitamin a 484IU; vitamin c 9.6mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.8mg; vitamin b6 0.2mg; folate 29.2mcg; vitamin b12 0.1mcg; sodium 436mg; potassium 263mg; calcium 47mg; iron 1mg.
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