Air-Fried Soy Ginger Shishito Peppers

This East Asian pepper is an excellent nutritious snack packed with antioxidants and vitamins such as A, C, and K.

Soy Ginger Shishito Peppers on black platter with spoon and small cup of sauce
Photo: Antonis Achilleos
Hands On Time:
10 mins
Total Time:
17 mins


  • 1 pint shishito peppers (6 oz., about 20)

  • 1 teaspoon vegetable oil

  • 1 tablespoon less-sodium soy sauce

  • 1 tablespoon fresh lime juice

  • 1 teaspoon honey

  • ½ teaspoon grated fresh ginger


  1. In a medium bowl toss peppers with oil to coat. Place peppers in air fryer basket. Cook at 390°F for 6 to 7 minutes or until blistered and tender, shaking basket halfway through.

  2. Meanwhile, in the same medium bowl combine soy sauce, lime juice, honey and ginger. Add cooked peppers and toss to coat. Serve warm.


These roasted peppers make a great side for a grilled steak. If you prefer to serve as an appetizer, you can plan on 8 appetizer servings.



Nutrition Facts (per serving)

22 Calories
1g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 22
% Daily Value *
Total Fat 1g 1%
Sodium 96mg 4%
Total Carbohydrate 3g 1%
Total Sugars 2g
Protein 1g
Vitamin C 14mg 70%
Iron 0.2mg 1%
Potassium 4mg 0%
Folate, total 0.3mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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