Recipes and Cooking Air-Fried Soy Ginger Shishito Peppers This East Asian pepper is an excellent nutritious snack packed with antioxidants and vitamins such as A, C, and K. By Jill Andersen Jill Andersen Instagram Website Jill Anderson is an expert food scientist with 20 years of experience and a contributing food writer for Better Homes & Gardens. She holds a bachelor's degree in food science. Learn about BHG's Editorial Process Published on February 1, 2021 Print Rate It Share Share Tweet Pin Email Photo: Antonis Achilleos Hands On Time: 10 mins Total Time: 17 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 pint shishito peppers (6 oz., about 20) 1 teaspoon vegetable oil 1 tablespoon less-sodium soy sauce 1 tablespoon fresh lime juice 1 teaspoon honey ½ teaspoon grated fresh ginger Directions In a medium bowl toss peppers with oil to coat. Place peppers in air fryer basket. Cook at 390°F for 6 to 7 minutes or until blistered and tender, shaking basket halfway through. Meanwhile, in the same medium bowl combine soy sauce, lime juice, honey and ginger. Add cooked peppers and toss to coat. Serve warm. Tips These roasted peppers make a great side for a grilled steak. If you prefer to serve as an appetizer, you can plan on 8 appetizer servings. Tips 3 Rate it Print Nutrition Facts (per serving) 22 Calories 1g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 22 % Daily Value * Total Fat 1g 1% Sodium 96mg 4% Total Carbohydrate 3g 1% Total Sugars 2g Protein 1g Vitamin C 14mg 70% Iron 0.2mg 1% Potassium 4mg 0% Folate, total 0.3mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.