Air-Fried Salmon with Horseradish Rub

This crispy air-fried salmon features a blend horseradish, parsley and capers for an easy, yet impressive dinner to serve guests. If you can't find fresh horseradish, use a high-quality prepared product.

Air-Fried Salmon with Horseradish Rub
Photo: Caitlin Bensel
Hands On Time:
10 mins
Total Time:
30 mins


  • Nonstick cooking spray

  • 2 tablespoon finely grated horseradish

  • 1 tablespoon finely chopped flat-leaf parsley

  • 1 tablespoon capers, finely chopped

  • 1 tablespoon extra-virgin olive oil

  • 1 12 ounce skinless salmon fillet (about 1 inch thick)

  • ¼ teaspoon salt

  • ¼ teaspoon ground pepper


  1. Coat the basket of an air fryer with cooking spray.

  2. Combine horseradish, parsley, capers and oil in a small bowl. Sprinkle salmon with salt and pepper. Spread the horseradish mixture over the top of the salmon. Coat with cooking spray.

  3. Place the salmon in the prepared basket. Cook at 375°F until internal temperature registers 130°F, about 15 minutes. Let rest for 5 minutes before serving.

Nutrition Facts (per serving)

305 Calories
15g Fat
7g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 305
% Daily Value *
Total Fat 15g 19%
Saturated Fat 3g 15%
Cholesterol 80mg 27%
Sodium 482mg 21%
Total Carbohydrate 7g 3%
Total Sugars 2g
Protein 35g
Vitamin C 5mg 25%
Calcium 106mg 8%
Iron 1mg 6%
Potassium 787mg 17%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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