This crispy air-fried salmon features a blend horseradish, parsley and capers for an easy, yet impressive dinner to serve guests. If you can't find fresh horseradish, use a high-quality prepared product.

Source: Better Homes and Gardens

Gallery

Credit: Caitlin Bensel

Recipe Summary

total:
30 mins
hands-on:
10 mins
Servings:
2
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat the basket of an air fryer with cooking spray.

    Advertisement
  • Combine horseradish, parsley, capers and oil in a small bowl. Sprinkle salmon with salt and pepper. Spread the horseradish mixture over the top of the salmon. Coat with cooking spray.

  • Place the salmon in the prepared basket. Cook at 375°F until internal temperature registers 130°F, about 15 minutes. Let rest for 5 minutes before serving.

Nutrition Facts

305 calories; fat 15g; cholesterol 80mg; saturated fat 3g; carbohydrates 7g; insoluble fiber 3g; sugars 2g; protein 35g; vitamin a 129IU; vitamin c 5mg; sodium 482mg; potassium 787mg; calcium 106mg; iron 1mg.
Advertisement