Recipes and Cooking Air-Fried Ginger-Glazed Pork Ribs Be the first to rate & review! Once you make pork ribs in your air fryer, you might not want to make them any other way. By Jill Andersen Jill Andersen Instagram Website Jill Anderson is an expert food scientist with 20 years of experience and a contributing food writer for Better Homes & Gardens. She holds a bachelor's degree in food science. Learn about BHG's Editorial Process Published on February 1, 2021 Print Rate It Share Share Tweet Pin Email Photo: Antonis Achilleos Hands On Time: 20 mins Total Time: 50 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 pound country style pork ribs 2 tablespoon vegetable oil ¼ teaspoon salt ¼ teaspoon peppper 2 teaspoon vegetable oil 1 shallot, finely chopped ⅓ cup chili sauce ⅓ cup apricot preserves 1 tablespoon reduced-sodium soy sauce 1 teaspoon grated fresh ginger ⅛ teaspoon ground chipotle pepper 2 tablespoon chopped fresh chives (optional) Directions Preheat air fryer to 350°F. Brush ribs with 2 Tbsp. vegetable oil and season with salt and pepper. Arrange half of the ribs in a single layer in the air fryer basket. Cook 15 to 20 minutes or until ribs are fork tender and fully cooked (at least 145°F). Transfer to a baking pan and keep warm in a 200°F oven while frying the remaining ribs. Meanwhile, for glaze, in a small saucepan, heat 2 tsp. oil over medium. Add shallot; cook and stir about 3 minutes or until tender. Stir in chili sauce, preserves, soy sauce, ginger, and chipotle pepper. Heat and stir until bubbly. Transfer ribs to a serving platter. Brush generously with glaze and garnish with chives. Rate it Print Nutrition Facts (per serving) 327 Calories 15g Fat 15g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 327 % Daily Value * Total Fat 15g 19% Saturated Fat 4g 20% Cholesterol 112mg 37% Sodium 479mg 21% Total Carbohydrate 15g 5% Total Sugars 10g Protein 32g Vitamin C 4.3mg 22% Calcium 40.3mg 3% Iron 1.6mg 9% Potassium 671mg 14% Folate, total 2.8mcg Vitamin B-12 1.5mcg Vitamin B-6 0.9mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.