Air-Fried Ginger-Glazed Pork Ribs

Once you make pork ribs in your air fryer, you might not want to make them any other way.

Ginger-Glazed Pork Ribs on white platter
Photo: Antonis Achilleos
Hands On Time:
20 mins
Total Time:
50 mins


  • 2 pound country style pork ribs

  • 2 tablespoon vegetable oil

  • ¼ teaspoon salt

  • ¼ teaspoon peppper

  • 2 teaspoon vegetable oil

  • 1 shallot, finely chopped

  • cup chili sauce

  • cup apricot preserves

  • 1 tablespoon reduced-sodium soy sauce

  • 1 teaspoon grated fresh ginger

  • teaspoon ground chipotle pepper

  • 2 tablespoon chopped fresh chives (optional)


  1. Preheat air fryer to 350°F. Brush ribs with 2 Tbsp. vegetable oil and season with salt and pepper. Arrange half of the ribs in a single layer in the air fryer basket. Cook 15 to 20 minutes or until ribs are fork tender and fully cooked (at least 145°F). Transfer to a baking pan and keep warm in a 200°F oven while frying the remaining ribs.

  2. Meanwhile, for glaze, in a small saucepan, heat 2 tsp. oil over medium. Add shallot; cook and stir about 3 minutes or until tender. Stir in chili sauce, preserves, soy sauce, ginger, and chipotle pepper. Heat and stir until bubbly.

  3. Transfer ribs to a serving platter. Brush generously with glaze and garnish with chives.

Nutrition Facts (per serving)

327 Calories
15g Fat
15g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 327
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 20%
Cholesterol 112mg 37%
Sodium 479mg 21%
Total Carbohydrate 15g 5%
Total Sugars 10g
Protein 32g
Vitamin C 4.3mg 22%
Calcium 40.3mg 3%
Iron 1.6mg 9%
Potassium 671mg 14%
Folate, total 2.8mcg
Vitamin B-12 1.5mcg
Vitamin B-6 0.9mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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