Recipes and Cooking

Air-Fried Ginger-Glazed Pork Ribs

Name: Air-Fried Ginger-Glazed Pork Ribs
Total time: 50 min
Ingredients: 2 pound country style pork ribs; 2 tablespoon vegetable oil; 0.25 teaspoon salt; 0.25 teaspoon peppper; 2 teaspoon vegetable oil; 1 shallot, finely chopped; 0.333 cup chili sauce; 0.333 cup apricot preserves; 1 tablespoon reduced-sodium soy sauce; 1 teaspoon grated fresh ginger; 0.125 teaspoon ground chipotle pepper; 2 tablespoon chopped fresh chives (optional)

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Once you make pork ribs in your air fryer, you might not want to make them any other way.

By

Jill Andersen

Published on February 1, 2021

Ginger-Glazed Pork Ribs on white platter — Photo: Antonis Achilleos

Hands On Time:

20 mins

Total Time:

50 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

2 pound country style pork ribs
2 tablespoon vegetable oil
¼ teaspoon salt
¼ teaspoon peppper
2 teaspoon vegetable oil
1 shallot, finely chopped
⅓ cup chili sauce
⅓ cup apricot preserves
1 tablespoon reduced-sodium soy sauce
1 teaspoon grated fresh ginger
⅛ teaspoon ground chipotle pepper
2 tablespoon chopped fresh chives (optional)

Directions

Preheat air fryer to 350°F. Brush ribs with 2 Tbsp. vegetable oil and season with salt and pepper. Arrange half of the ribs in a single layer in the air fryer basket. Cook 15 to 20 minutes or until ribs are fork tender and fully cooked (at least 145°F). Transfer to a baking pan and keep warm in a 200°F oven while frying the remaining ribs.
Meanwhile, for glaze, in a small saucepan, heat 2 tsp. oil over medium. Add shallot; cook and stir about 3 minutes or until tender. Stir in chili sauce, preserves, soy sauce, ginger, and chipotle pepper. Heat and stir until bubbly.
Transfer ribs to a serving platter. Brush generously with glaze and garnish with chives.

Nutrition Facts (per serving)

327	Calories
15g	Fat
15g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 327
% Daily Value *
Total Fat 15g	19%
Saturated Fat 4g	20%
Cholesterol 112mg	37%
Sodium 479mg	21%
Total Carbohydrate 15g	5%
Total Sugars 10g
Protein 32g
Vitamin C 4.3mg	22%
Calcium 40.3mg	3%
Iron 1.6mg	9%
Potassium 671mg	14%
Folate, total 2.8mcg
Vitamin B-12 1.5mcg
Vitamin B-6 0.9mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.