Air-Fried Double Cherry Mini Eggrolls

This tasty dessert version of the Chinese takeout classic features dried cherries and cherry jam. We know you'll be tempted to eat these sweet-tart treats right out of the air fryer, but give them time to cool so you don't burn your mouth.

Air-Fried Double Cherry Mini Eggrolls
Photo: Alison Miksch
Hands On Time:
20 mins
Total Time:
28 mins
16 mini egg rolls


  • ½ 8 ounce package cream cheese, softened

  • cup cherry jam

  • ¼ cup dried tart red cherries, chopped

  • 16 wonton wrappers (about 3-1/2x3-1/2-inch squares)

  • Nonstick cooking spray or 1 tablespoon butter, melted

  • 3 tablespoon sugar

  • ½ teaspoon ground cinnamon


  1. Preheat air fryer to 400°F. In a small bowl whisk together cream cheese and cherry jam. Stir in dried cherries. Place a wonton wrapper on a work surface with a corner pointing toward you. Moisten edges with water. Spoon a rounded teaspoon of cherry mixture just below center of wrapper. Fold bottom corner over filling, tucking it under on the other side. Fold side corners over filling; roll egg roll toward remaining corner. Repeat with remaining wrappers and filling. Coat both sides of egg rolls with nonstick cooking spray or melted butter. Combine sugar and cinnamon in a shallow bowl; set aside.

  2. Arrange egg rolls, in batches if necessary, in a single layer in fryer basket. Cook 4 to 5 minutes or until well browned. Remove from air fryer. Using two forks immediately roll in cinnamon sugar. Cool 5 to 10 minutes on a wire rack. Serve warm.

Nutrition Facts (per serving)

84 Calories
3g Fat
14g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 84
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 70mg 3%
Total Carbohydrate 14g 5%
Total Sugars 8g
Protein 1g
Vitamin C 1.1mg 6%
Calcium 14mg 1%
Iron 0.3mg 2%
Potassium 31mg 1%
Folate, total 8.5mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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