This tasty dessert version of the Chinese takeout classic features dried cherries and cherry jam. We know you'll be tempted to eat these sweet-tart treats right out of the air fryer, but give them time to cool so you don't burn your mouth.

Source: Better Homes and Gardens

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Credit: Alison Miksch

Recipe Summary test

hands-on:
20 mins
total:
28 mins
Servings:
16
Yield:
16 mini egg rolls
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat air fryer to 400°F. In a small bowl whisk together cream cheese and cherry jam. Stir in dried cherries. Place a wonton wrapper on a work surface with a corner pointing toward you. Moisten edges with water. Spoon a rounded teaspoon of cherry mixture just below center of wrapper. Fold bottom corner over filling, tucking it under on the other side. Fold side corners over filling; roll egg roll toward remaining corner. Repeat with remaining wrappers and filling. Coat both sides of egg rolls with nonstick cooking spray or melted butter. Combine sugar and cinnamon in a shallow bowl; set aside.

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  • Arrange egg rolls, in batches if necessary, in a single layer in fryer basket. Cook 4 to 5 minutes or until well browned. Remove from air fryer. Using two forks immediately roll in cinnamon sugar. Cool 5 to 10 minutes on a wire rack. Serve warm.

Nutrition Facts

84 calories; fat 3g; cholesterol 8mg; saturated fat 1g; carbohydrates 14g; mono fat 1g; sugars 8g; protein 1g; vitamin a 150.8IU; vitamin c 1.1mg; riboflavin 0.1mg; niacin equivalents 0.5mg; folate 8.5mcg; sodium 70mg; potassium 31mg; calcium 14mg; iron 0.3mg.
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