This tasty dessert version of the Chinese takeout classic features dried cherries and cherry jam. We know you'll be tempted to eat these sweet-tart treats right out of the air fryer, but give them time to cool so you don't burn your mouth.



Ingredient Checklist


Instructions Checklist
  • Preheat air fryer to 400°F. In a small bowl whisk together cream cheese and cherry jam. Stir in dried cherries. Place a wonton wrapper on a work surface with a corner pointing toward you. Moisten edges with water. Spoon a rounded teaspoon of cherry mixture just below center of wrapper. Fold bottom corner over filling, tucking it under on the other side. Fold side corners over filling; roll egg roll toward remaining corner. Repeat with remaining wrappers and filling. Coat both sides of egg rolls with nonstick cooking spray or melted butter. Combine sugar and cinnamon in a shallow bowl; set aside.

  • Arrange egg rolls, in batches if necessary, in a single layer in fryer basket. Cook 4 to 5 minutes or until well browned. Remove from air fryer. Using two forks immediately roll in cinnamon sugar. Cool 5 to 10 minutes on a wire rack. Serve warm.

Nutrition Facts

84 calories; 3 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 8 mg cholesterol; 70 mg sodium. 31 mg potassium; 14 g carbohydrates; 0 g fiber; 8 g sugar; 1 g protein; 0 g trans fatty acid; 151 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 9 mcg folate; 0 mcg vitamin b12; 14 mg calcium; 0 mg iron;