This tasty dessert version of the Chinese takeout classic features dried cherries and cherry jam. We know you'll be tempted to eat these sweet-tart treats right out of the air fryer, but give them time to cool so you don't burn your mouth.
Preheat air fryer to 400°F. In a small bowl whisk together cream cheese and cherry jam. Stir in dried cherries. Place a wonton wrapper on a work surface with a corner pointing toward you. Moisten edges with water. Spoon a rounded teaspoon of cherry mixture just below center of wrapper. Fold bottom corner over filling, tucking it under on the other side. Fold side corners over filling; roll egg roll toward remaining corner. Repeat with remaining wrappers and filling. Coat both sides of egg rolls with nonstick cooking spray or melted butter. Combine sugar and cinnamon in a shallow bowl; set aside.
Arrange egg rolls, in batches if necessary, in a single layer in fryer basket. Cook 4 to 5 minutes or until well browned. Remove from air fryer. Using two forks immediately roll in cinnamon sugar. Cool 5 to 10 minutes on a wire rack. Serve warm.