Refrigerated crescent dough meets the air fryer for this sweet snack. We recommend dipping them in caramel or melted chocolate.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Unroll crescent dough sheet. Pat dough out to an 8x12-inch rectangle. Using a pizza cutter, cut dough in half lengthwise and then cut crosswise into 1/2-inch wide strips.

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  • Dip sticks in butter. Place in a single layer in air fryer basket. Cook at 380°F for 4 to 5 minutes or until well browned. In a pie plate or shallow bowl stir together sugar and cinnamon. Remove doughnut sticks from air fryer and roll in cinnamon sugar. Repeat with remaining dough.

  • Serve with dippers such as jam, syrup, honey, melted chocolate, caramel, or desired frosting.

Donut Bites

Use a 16.3-ounce package refrigerated large biscuits. Cut each biscuit into quarters. Prepare as directed in Step 2. Makes 32 bites.

Nutrition Facts

268 calories; 12 g total fat; 6 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 15 mg cholesterol; 275 mg sodium. 20 mg potassium; 38 g carbohydrates; 1 g fiber; 24 g sugar; 2 g protein; 2 g trans fatty acid; 179 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 12 mg calcium; 1 mg iron;

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