Recipes and Cooking Air-Fried Donut Sticks Be the first to rate & review! Refrigerated crescent dough meets the air fryer for this sweet snack. We recommend dipping them in caramel or melted chocolate. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 21, 2020 Print Rate It Share Share Tweet Pin Email Photo: Alison Miksch Hands On Time: 15 mins Total Time: 35 mins Servings: 8 Yield: 48 donut sticks Jump to Nutrition Facts Ingredients 1 8 ounce package refrigerated crescent dough for recipes ¼ cup butter, melted ½ cup sugar 2 teaspoon ground cinnamon ½ cup desired dippers such as fruit jam, syrup, honey, melted chocolate, caramel sauce, or frosting Directions Unroll crescent dough sheet. Pat dough out to an 8x12-inch rectangle. Using a pizza cutter, cut dough in half lengthwise and then cut crosswise into 1/2-inch wide strips. Dip sticks in butter. Place in a single layer in air fryer basket. Cook at 380°F for 4 to 5 minutes or until well browned. In a pie plate or shallow bowl stir together sugar and cinnamon. Remove doughnut sticks from air fryer and roll in cinnamon sugar. Repeat with remaining dough. Serve with dippers such as jam, syrup, honey, melted chocolate, caramel, or desired frosting. Donut Bites Use a 16.3-ounce package refrigerated large biscuits. Cut each biscuit into quarters. Prepare as directed in Step 2. Makes 32 bites. Rate it Print Nutrition Facts (per serving) 268 Calories 12g Fat 38g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 268 % Daily Value * Total Fat 12g 15% Saturated Fat 6g 30% Cholesterol 15mg 5% Sodium 275mg 12% Total Carbohydrate 38g 14% Total Sugars 24g Protein 2g Vitamin C 1.8mg 9% Calcium 12mg 1% Iron 0.5mg 3% Potassium 20mg 0% Fatty acids, total trans 2g Folate, total 0.2mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.