Air-Fried Bratwurst Bites with Spicy Beer Mustard

These tender bites of bratwurst would go great at your next tailgate party. Serve with the beer you used in the mustard, and you'll be set!

Air-Fried Bratwurst Bites Spicy Beer Mustard
Photo: Victor Protasio
Hands On Time:
15 mins
Total Time:
35 mins
Servings:
6
Yield:
30 bites

Ingredients

  • ½ cup dark beer

  • 3 tablespoon honey

  • ½ teaspoon turmeric

  • teaspoon ground allspice

  • ½ cup stone ground spicy mustard

  • 5 uncooked bratwurst links, cut into 1-inch chunks

  • 6 miniature sweet peppers, halved and seeded

Directions

  1. In a small saucepan, combine first four ingredients (through allspice). Bring to a boil. Reduce heat to medium. Simmer, uncovered, 8 minutes or until volume has reduced by half. Stir in mustard. Let stand until ready to serve.

  2. Place bratwurst chunks and peppers in a single layer in fryer basket. Work in batches if necessary. Cook at 400°F for 10 minutes or until peppers are tender and internal temperature of bratwurst reaches 165°F and edges are golden brown and crisp, tossing once halfway through cooking. Serve warm with mustard sauce.

Nutrition Facts (per serving)

266 Calories
18g Fat
13g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 266
% Daily Value *
Total Fat 18g 23%
Saturated Fat 7g 35%
Cholesterol 50mg 17%
Sodium 828mg 36%
Total Carbohydrate 13g 5%
Total Sugars 10g
Protein 12g
Vitamin C 27.1mg 136%
Calcium 3mg 0%
Iron 0.2mg 1%
Potassium 63mg 1%
Folate, total 10mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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