These tender bites of bratwurst would go great at your next tailgate party. Serve with the beer you used in the mustard, and you'll be set!

Source: Better Homes and Gardens

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Credit: Victor Protasio

Recipe Summary

hands-on:
15 mins
total:
35 mins
Servings:
6
Yield:
30 bites
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine first four ingredients (through allspice). Bring to a boil. Reduce heat to medium. Simmer, uncovered, 8 minutes or until volume has reduced by half. Stir in mustard. Let stand until ready to serve.

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  • Place bratwurst chunks and peppers in a single layer in fryer basket. Work in batches if necessary. Cook at 400°F for 10 minutes or until peppers are tender and internal temperature of bratwurst reaches 165°F and edges are golden brown and crisp, tossing once halfway through cooking. Serve warm with mustard sauce.

Nutrition Facts

266 calories; total fat 18g; saturated fat 7g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 50mg; sodium 828mg; potassium 63mg; carbohydrates 13g; fiber 1g; sugar 10g; protein 12g; trans fatty acid 0g; vitamin a 739IU; vitamin c 27mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 10mcg; vitamin b12 0mcg; calcium 3mg; iron 0mg.
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Reviews

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