Recipes and Cooking Aglio e Olio 4.3 (8) 1 Review Pair this light garlic and olive oil sauce with fresh, homemade noodles to allow the pasta to shine. Sprinkle this Italian dinner recipe with shredded Pecorino Romano cheese for extra richness. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 11, 2012 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 20 mins Servings: 6 Jump to Nutrition Facts Ingredients ½ cup olive oil 8 cloves garlic, minced ½ - 1 teaspoon crushed red pepper ½ cup finely shredded Pecorino Romano cheese (2 ounces) ⅓ cup snipped fresh Italian (flat-leaf) parsley ½ teaspoon ground black pepper ¼ teaspoon salt 12 - 16 ounce dried pasta, cooked and drained Finely shredded Pecorino Romano cheese Directions In a small saucepan, heat oil over medium heat. Add garlic and crushed red pepper; cook about 1 minute or until fragrant. Remove from heat. Add garlic mixture, 1/2 cup cheese, parsley, black pepper, and salt to hot cooked pasta; toss gently to coat. Serve with additional cheese. Rate it Print Nutrition Facts (per serving) 409 Calories 21g Fat 44g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 409 % Daily Value * Total Fat 21g 27% Saturated Fat 4g 20% Cholesterol 9mg 3% Sodium 203mg 9% Total Carbohydrate 44g 16% Total Sugars 2g Protein 10g Vitamin C 5.9mg 30% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.