Recipes and Cooking Affogato Trifles 3.8 (8) Add your rating & review Turn to this easy trifle recipe when you need an elegant treat--and fast! It takes just 15 minutes to assemble this semi-homemade affogato dessert. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 1, 2014 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 cup coarsely crushed biscotti, amaretti, or other favorite cookie 2 cup vanilla ice cream, softened 1 cup whipped cream 1 teaspoon ground cinnamon 4 shots hot brewed espresso or strong coffee (about 3/4 cup total) Directions In each of four parfait or dessert glasses layer 1/4 cup of the crushed biscotti and 1/4 cup of the ice cream. Repeat with the remaining biscotti and the remaining ice cream. Top with whipped cream and sprinkle with cinnamon. Accompany with shots of espresso to drizzle over the ice cream before eating. Variations: Just love s'mores? Layer coarsely crushed graham crackers, tiny marshmallows, and chocolate ice cream in place of the cookies and vanilla ice cream and serve with shots of hot chocolate instead of espresso. Want a spiked version? Drizzle each layer of cookies with coffee liqueur. Lean to the traditional? Try ladyfingers instead of cookies. To Make Ahead: Prepare as directed in Step 1. Cover and freeze for up to 48 hours. Serve as directed. Rate it Print Nutrition Facts (per serving) 435 Calories 25g Fat 46g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 435 % Daily Value * Total Fat 25g 32% Saturated Fat 14g 70% Cholesterol 113mg 38% Sodium 205mg 9% Total Carbohydrate 46g 17% Total Sugars 29g Protein 7g Vitamin C 0.6mg 3% Calcium 121.2mg 9% Iron 0.9mg 5% Potassium 219mg 5% Folate, total 4mcg Vitamin B-12 0.4mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.