Recipes and Cooking Affogato Pops This frozen dessert is like a sophisticated iced coffee on a stick. By Greg Luna Greg Luna Website Greg Luna is a highly-regarded food stylist with a keen eye for design and over 20 years of experience working as a food professional. He has worked on countless magazine covers and editorial stories as both a stylist and recipe developer. He has worked as a stylist and recipe developer for most of the brands in the Dotdash Meredith portfolio during his long career in food. Learn about BHG's Editorial Process Published on June 9, 2021 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Hands On Time: 40 mins Total Time: 2 hrs 40 mins Servings: 12 Jump to Nutrition Facts Ingredients 1 vanilla bean, split* 1 cup milk 2 cup heavy cream 12 egg yolks ⅓ cup granulated sugar 1 cup espresso or strong coffee ⅓ cup packed brown sugar Directions Use back of knife to scrape seeds from the vanilla bean halves.* In a medium saucepan bring milk, 1 cup of the cream, and the vanilla bean seeds to a simmer. In a small bowl whisk together six of the egg yolks and the granulated sugar. Add half of the hot milk mixture to the egg mixture, whisking constantly. Pour all of the mixture into the saucepan. Cook and stir until mixture just coats the back of a metal spoon. Transfer to a medium bowl. Cover surface with plastic wrap; chill 2 hours.. In a medium saucepan bring espresso and remaining 1 cup cream to a simmer. In a small bowl whisk together remaining six egg yolks and the brown sugar. Add half of the hot espresso mixture to the egg yolk mixture, whisking constantly. Pour all of the mixture into the saucepan. Cook and stir 1 to 2 minutes or until mixture just coats the back of a metal spoon. Transfer to a medium bowl. Cover surface with plastic wrap; chill 2 hours. Alternately spoon chilled vanilla and espresso mixtures into twelve 3-ounce ice-pop molds. Mixtures will swirl together. Insert sticks; cover and freeze at least 6 hours or overnight. Makes 12. * After you've scraped the seeds from the vanilla bean halves, bury the halves in sugar or drop them into a bottle of pure maple syrup. Rate it Print Nutrition Facts (per serving) 247 Calories 19g Fat 14g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 247 % Daily Value * Total Fat 19g 24% Saturated Fat 11g 55% Cholesterol 231mg 77% Sodium 30mg 1% Total Carbohydrate 14g 5% Total Sugars 14g Protein 5g Vitamin C 0.3mg 2% Calcium 78mg 6% Iron 0.6mg 3% Potassium 109mg 2% Fatty acids, total trans 1g Folate, total 27.5mcg Vitamin B-12 0.5mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.