Adobo Beef Burritos
Adobo refers to a sauce that combines peppers and tomatoes with vinegar and spices to brighten its flavor. It's used in a variety of Mexican foods, including canned chipotle peppers (smoked red jalapeños), which add a key flavor to these burritos.
Source: Better Homes and Gardens
Gallery
Credit:
Adam Albright Photography Inc
Recipe Summary
Ingredients
Directions
Tortilla Swaps
If you or someone at your table is grain-free, try swapping out the tortilla with lettuce leaves (Romaine, butterhead, or iceberg); red, green, or napa cabbage leaves; cassava- or coconut-flour wraps; bell peppers, halved lengthwise and seeded; or Roma tomatoes, halved lengthwise and seeded.
Nutrition Facts
Per Serving:
599 calories; total fat 24g; saturated fat 9g; polyunsaturated fat 1g; monounsaturated fat 8g; cholesterol 85mg; sodium 1063mg; potassium 737mg; carbohydrates 64g; fiber 6g; sugar 8g; protein 31g; trans fatty acid 1g; vitamin a 1223IU; vitamin c 34mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 7mg; vitamin b6 0mg; folate 59mcg; vitamin b12 2mcg; calcium 235mg; iron 7mg.