Acorn Squash with Bacon-Chive Crumbs
Keep your oven free for large cuts of meat or poultry and put your slow cooker to work in this comforting side dish that gets finished with a crunchy bacon topper.
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Make-Ahead Directions:
Prepare squash as directed in Step 1. Place squash slices in a resealable plastic bag; chill for up to 24 hours.
Nutrition Facts
Per Serving:
87 calories; fat 2g; cholesterol 3mg; saturated fat 1g; carbohydrates 15g; mono fat 1g; insoluble fiber 2g; sugars 2g; protein 3g; vitamin a 388.7IU; vitamin c 12.4mg; thiamin 0.1mg; niacin equivalents 0.8mg; vitamin b6 0.2mg; folate 20.2mcg; sodium 134mg; potassium 378mg; calcium 40.4mg; iron 0.9mg.