5-Minute Cherry-Walnut Fudge

Turn to this easy fudge recipe when you need a low-fuss dessert to share with a crowd. Walnuts and dried cherries make this homemade fudge taste like something you'd get at a fancy bakery.

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3.5 by 12 people

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  • Makes: 24 servings
  • Serving Size: 1 piece
  • Makes: 24 pieces
  • Prep: 5 mins
  • Chill: 30 mins

5-Minute Cherry-Walnut Fudge

Directions

  1. Line a cookie sheet with waxed paper; set aside. In a medium microwave-safe bowl microwave chocolate pieces and sweetened condensed milk on 100% power (high) for 1 minute; stir. Microwave about 1 minute more or until chocolate is melted and mixture is smooth, stirring every 30 seconds. Stir in 1/2 cup of the cherries, 1/4 cup of the walnuts, and the vanilla.
  2. Pour mixture onto the prepared cookie sheet and spread into a 9x6-inch rectangle. Sprinkle with the remaining 1/4 cup cherries and the remaining 1/2 cup walnuts. Chill about 30 minutes or until firm. Cut fudge into 1-1/2-inch squares.

From the Test Kitchen

To Store:

Layer fudge between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 2 days or in the refrigerator for up to 1 month.

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Nutrition Facts (5-Minute Cherry-Walnut Fudge)

  • Per serving:
  • 132 kcal ,
  • 7 g fat
  • (3 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 3 mg chol. ,
  • 13 mg sodium ,
  • 18 g carb. ,
  • 1 g fiber ,
  • 15 g sugar ,
  • 2 g pro.
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12 Ratings

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