• 14 Ratings

Turn to this easy fudge recipe when you need a low-fuss dessert to share with a crowd. Walnuts and dried cherries make this homemade fudge taste like something you'd get at a fancy bakery.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Line a cookie sheet with waxed paper; set aside. In a medium microwave-safe bowl microwave chocolate pieces and sweetened condensed milk on 100% power (high) for 1 minute; stir. Microwave about 1 minute more or until chocolate is melted and mixture is smooth, stirring every 30 seconds. Stir in 1/2 cup of the cherries, 1/4 cup of the walnuts, and the vanilla.

  • Pour mixture onto the prepared cookie sheet and spread into a 9x6-inch rectangle. Sprinkle with the remaining 1/4 cup cherries and the remaining 1/2 cup walnuts. Chill about 30 minutes or until firm. Cut fudge into 1-1/2-inch squares.

To Store:

Layer fudge between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 2 days or in the refrigerator for up to 1 month.

Nutrition Facts

132 calories; 7 g total fat; 3 g saturated fat; 2 g polyunsaturated fat; 2 g monounsaturated fat; 3 mg cholesterol; 13 mg sodium. 114 mg potassium; 18 g carbohydrates; 1 g fiber; 15 g sugar; 2 g protein; 0 g trans fatty acid; 117 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 6 mcg folate; 0 mcg vitamin b12; 35 mg calcium; 1 mg iron;


14 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 2