Recipes and Cooking Red, White, and Blue Shakes 4.3 (3) Chill out! It doesn't have to take a lot of effort to whip up 4th of July desserts. Proof: This creamy milkshake recipe. To get the festive red, white, and blue dessert look, layer vanilla, blueberry, and strawberry shake together. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 1, 2012 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 20 mins Freeze Time: 30 mins Total Time: 50 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 cup strawberry ice cream ⅔ cup whole milk 1 cup strawberries, cut up 3 cup vanilla ice cream ⅓ cup bottled blueberry smoothie or blueberry juice blend 1 cup blueberries Directions For strawberry layer, in a blender combine strawberry ice cream and 1/3 cup of the milk until smooth. Blend in strawberries until coarsely chopped. Scoop into bowl; cover and freeze 30 to 60 minutes. Wash and rinse blender. For vanilla layer, blend half the vanilla ice cream and remaining milk until smooth. Scoop into separate bowl; cover and freeze 30 to 60 minutes. Wash and rinse blender. For blueberry layer, blend remaining vanilla ice cream and blueberry smoothie until smooth. Blend in 3/4 cup blueberries until coarsely chopped. Scoop in separate bowl; cover and freeze 30 to 60 minutes. Scoop layers of strawberry, vanilla and blueberry among 4 tall glasses. Top with remaining blueberries. Makes 4 servings. Rate it Print Nutrition Facts (per serving) 421 Calories 19g Fat 57g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 421 % Daily Value * Total Fat 19g 24% Saturated Fat 12g 60% Cholesterol 71mg 24% Sodium 145mg 6% Total Carbohydrate 57g 21% Total Sugars 45g Protein 8g Vitamin C 34.8mg 174% Calcium 272.6mg 21% Iron 0.5mg 3% Potassium 507mg 11% Folate, total 28.2mcg Vitamin B-12 1.3mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.