Coat the grid of a 6 1/2-inch round waffle baker with nonstick cooking spray. Preheat according to manufacturer's instructions.
Pour 2/3 cup waffle batter onto grid of waffle baker, starting at the center. Insert a pop stick 2-inches into each corner of the batter (so each triangle section will have its own stick). Cook for 3 minutes or until golden brown.
Carefully remove from waffle baker and separate into 4 pieces. cool completely on wire rack. Garnish as desired.