4 Ways with Skillet Corn Bread
The Southern staple is elevated by vegetables, cheese, bacon and more. Try each of our four customizable cornbread recipes, then ask your family to choose a favorite!
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Recipe Summary
Ingredients
Directions
Bacon-Green Onion Corn Bread:
Prepare as directed, except stir 1/2 cup crumbled, crisp-cooked bacon and 1/3 cup sliced green onions into batter. If desired, sprinkle with additional sliced green onions before serving. Nutrition Facts per Serving: 299 calories, 8 g protein, 31 g carbohydrate, 16 g total fat (4 g sat. fat), 62 mg cholesterol, 1 g fiber, 5 g total sugar, 4% Vitamin A, 1% Vitamin C, 513 mg sodium, 15% calcium, 8% iron
Sweet Corn and Herb Corn Bread:
Prepare as directed, except stir 1/2 cup fresh corn kernels (cut from 1 ear) or thawed, frozen whole kernel corn; 2 tablespoons snipped fresh parsley; 1 tablespoon snipped fresh chives; and 2 teaspoons snipped fresh thyme into batter. Nutrition Facts per Serving: 264 calories, 6 g protein, 33 g carbohydrate, 12 g total fat (3 g sat. fat), 53 mg cholesterol, 1 g fiber, 6 g total sugar, 6% Vitamin A, 4% Vitamin C, 377 mg sodium, 15% calcium, 8% iron
Cheesy Chipotle Corn Bread:
Prepare as directed, except stir 1/2 cup shredded sharp cheddar cheese (2 ounces) and 1 canned chipotle pepper in adobo sauce, finely chopped, into batter.Nutrition Facts per Serving: 285 calories, 7 g protein, 31 g carbohydrate, 15 g total fat (4 g sat. fat), 60 mg cholesterol, 1 g fiber, 5 g total sugar, 5% Vitamin A, 0% Vitamin C, 438 mg sodium, 20% calcium, 8% iron
Cranberry-Tangerine Corn Bread:
Prepare as directed, except stir 1/2 cup dried cranberries and 1 teaspoon finely shredded tangerine or orange peel into batter. Nutrition Facts per Serving: 278 calories, 5 g protein, 37 g carbohydrate, 12 g total fat (3 g sat. fat), 53 mg cholesterol, 2 g fiber, 10 g total sugar, 3% Vitamin A, 1% Vitamin C, 375 mg sodium, 15% calcium, 8% iron