Pickle Wraps


It's simple to make and party appetizer everyone will devour!

pickle wraps on plate

Katlyn Moncada

Prep Time:
15 mins
Chill Time:
1 hrs
Total Time:
1 hrs 15 mins

When it comes to making pickle wraps, you can't go wrong with the flavor combinations. Start with dill pickles, they choose your route by going with deli ham, roast beef, or dried beef. From there, spread on cream cheese—this can be plain, chive and onion, garden vegetable, or other savory flavor. Roll them up, slice, and serve.


  • 4 slices deli meat (ham or roast beef) OR 8 slices dried beef

  • 4 ounces cream cheese

  • 4 whole dill pickles, patted dry


  1. Lay 2 slices dried beef on a clean work surface, slightly overlapping (if using roast beef or ham, use only 1 slice of meat per roll up). Spread with one-forth of the cream cheese (about 2 Tbsp.). Place a pickle on one side of the meat and roll up.

  2. Repeat with remaining ingredients. Cover and chill at least 1 hour before serving. To serve, slice wraps crosswise into 3/4-inch pieces.

Ranch Pickle Wraps

If desired, stir 1 tablespoon original or spicy ranch dry dressing mix into ½ of an 8 oz. package plain cream cheese spread. Use as directed.  

Nutrition Facts (per serving)

554 Calories
44g Fat
20g Carbs
25g Protein
Nutrition Facts
Calories 553.7
% Daily Value *
Total Fat 43.8g 56%
Saturated Fat 24g 120%
Cholesterol 152.3mg 51%
Sodium 5901.4mg 257%
Total Carbohydrate 19.8g 7%
Dietary Fiber 5.4g 19%
Total Sugars 10g
Protein 25.2g
Vitamin D 0.6mcg 3%
Vitamin C 12.4mg 62%
Calcium 422.4mg 32%
Iron 2.1mg 11%
Potassium 1232.3mg 26%
Fatty acids, total trans 0g
Vitamin D 25.8IU
Alanine 1.2g
Arginine 1.5g
Ash 18.4g
Aspartic acid 2.2g
Caffeine 0mg
Carotene, alpha 71.3mcg
Choline, total 106.6mg
Copper, Cu 0.4mg
Cystine 0.2g
Energy 2329.6kJ
Fluoride, F 162.5mcg
Folate, total 53.4mcg
Glutamic acid 4.8g
Glycine 1g
Histidine 0.9g
Isoleucine 1.2g
Leucine 2.2g
Lysine 2.2g
Methionine 0.7g
Magnesium, Mg 64.6mg
Manganese, Mn 0.4mg
Niacin 5.9mg
Phosphorus, P 447.9mg
Pantothenic acid 2.3mg
Phenylalanine 1.1g
Phytosterols 75.6mg
Proline 1.5g
Retinol 343.6mcg
Selenium, Se 38.8mcg
Serine 1.2g
Starch 0.4g
Theobromine 0mg
Threonine 1g
Vitamin E (alpha-tocopherol) 1.4mg
Tryptophan 0.3g
Tyrosine 1g
Valine 1.3g
Vitamin A, IU 1934.9IU
Vitamin A, RAE 381.7mcg
Vitamin B-12 0.6mcg
Vitamin B-6 0.6mg
Vitamin K (phylloquinone) 95.8mcg
Water 638.2g
Zinc, Zn 2.6mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles