Recipes and Cooking Party Recipes Appetizers Pickle Wraps 4.0 (1) 1 Review It's simple to make and party appetizer everyone will devour! By Sarah Brekke, MS Sarah Brekke, MS Sarah Brekke is a culinary specialist with the Better Homes and Gardens Test Kitchen. Her work includes recipe testing and development, food styling, and the creation of food video content. Her work expands across many of the Dotdash Meredith food brands including Magnolia Journal, Allrecipes, and various special interest publications. Sarah holds a Bachelor of Science degree in culinary science from Iowa State University and a Master of Science degree in food science from Kansas State University. Learn about BHG's Editorial Process Published on October 17, 2022 Print Rate It Share Share Tweet Pin Email Photo: Katlyn Moncada Prep Time: 15 mins Chill Time: 1 hrs Total Time: 1 hrs 15 mins Jump to Nutrition Facts When it comes to making pickle wraps, you can't go wrong with the flavor combinations. Start with dill pickles, they choose your route by going with deli ham, roast beef, or dried beef. From there, spread on cream cheese—this can be plain, chive and onion, garden vegetable, or other savory flavor. Roll them up, slice, and serve. Ingredients 4 slices deli meat (ham or roast beef) OR 8 slices dried beef 4 ounces cream cheese 4 whole dill pickles, patted dry Directions Lay 2 slices dried beef on a clean work surface, slightly overlapping (if using roast beef or ham, use only 1 slice of meat per roll up). Spread with one-forth of the cream cheese (about 2 Tbsp.). Place a pickle on one side of the meat and roll up. Repeat with remaining ingredients. Cover and chill at least 1 hour before serving. To serve, slice wraps crosswise into 3/4-inch pieces. Ranch Pickle Wraps If desired, stir 1 tablespoon original or spicy ranch dry dressing mix into ½ of an 8 oz. package plain cream cheese spread. Use as directed. Rate it Print Nutrition Facts (per serving) 554 Calories 44g Fat 20g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 553.7 % Daily Value * Total Fat 43.8g 56% Saturated Fat 24g 120% Cholesterol 152.3mg 51% Sodium 5901.4mg 257% Total Carbohydrate 19.8g 7% Dietary Fiber 5.4g 19% Total Sugars 10g Protein 25.2g Vitamin D 0.6mcg 3% Vitamin C 12.4mg 62% Calcium 422.4mg 32% Iron 2.1mg 11% Potassium 1232.3mg 26% Fatty acids, total trans 0g Vitamin D 25.8IU Alanine 1.2g Arginine 1.5g Ash 18.4g Aspartic acid 2.2g Caffeine 0mg Carotene, alpha 71.3mcg Choline, total 106.6mg Copper, Cu 0.4mg Cystine 0.2g Energy 2329.6kJ Fluoride, F 162.5mcg Folate, total 53.4mcg Glutamic acid 4.8g Glycine 1g Histidine 0.9g Isoleucine 1.2g Leucine 2.2g Lysine 2.2g Methionine 0.7g Magnesium, Mg 64.6mg Manganese, Mn 0.4mg Niacin 5.9mg Phosphorus, P 447.9mg Pantothenic acid 2.3mg Phenylalanine 1.1g Phytosterols 75.6mg Proline 1.5g Retinol 343.6mcg Selenium, Se 38.8mcg Serine 1.2g Starch 0.4g Theobromine 0mg Threonine 1g Vitamin E (alpha-tocopherol) 1.4mg Tryptophan 0.3g Tyrosine 1g Valine 1.3g Vitamin A, IU 1934.9IU Vitamin A, RAE 381.7mcg Vitamin B-12 0.6mcg Vitamin B-6 0.6mg Vitamin K (phylloquinone) 95.8mcg Water 638.2g Zinc, Zn 2.6mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.