Recipes and Cooking Beef Recipes Philly Cheesesteak Sliders This easy 9x13 "panwich" recipe is going to be a crowd favorite. By Colleen Weeden Colleen Weeden As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens. From airfryer tips to advice on how to poach an egg, she shares her passion for food with practical, easy-to-follow tips. She has also contributed to Midwest Living magazine. Learn about BHG's Editorial Process Published on October 28, 2022 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 25 mins Cook Time: 25 mins Total Time: 50 mins Servings: 12 Yield: 12 sliders Jump to Nutrition Facts You can make these Philly Cheesesteak Sliders in advance to have more time for your party planning. Prepare sandwiches through Step 2, except do not drizzle with butter. Cover and chill up to 24 hours. Uncover; drizzle with butter and cover with foil. Bake as directed in Step 3. Ingredients 6 tablespoons butter 2 tablespoons olive oil 2 large onions, halved and thinly sliced 1/2 teaspoon salt 1/4 teaspoon black pepper 12 ounces deli roast beef, thinly sliced 6 6-inch hoagie rolls, split and halved crosswise 6 ounces thinly sliced provolone cheese 8 ounces cheese spread (chive-and-onion, garlic-and-herb, or plain) Directions In a 12-inch skillet heat 2 Tbsp. of the butter and the olive oil over medium. Add onions, salt, and pepper. Cook, stirring occasionally, until very tender and starting to brown, about 15 minutes. Preheat oven to 350°F. Arrange roll bottoms in a 13x9-inch baking pan or 3-qt. rectangular baking dish. Layer roll bottoms with roast beef, onions, and cheese. Spread cut sides of roll tops with cream cheese. Add roll tops to sandwiches. Melt the remaining ¼ cup butter. Drizzle over rolls. Cover with foil. Bake 15 minutes. Uncover; bake until cheese is melted and roll tops are light brown, 10 to 15 minutes more. Rate it Print Nutrition Facts (per serving) 295 Calories 17g Fat 22g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 295.1 % Daily Value * Total Fat 17.1g 22% Saturated Fat 8.3g 41% Cholesterol 45.6mg 15% Sodium 872.1mg 38% Total Carbohydrate 21.6g 8% Dietary Fiber 1.5g 5% Total Sugars 1.6g Protein 13.7g Vitamin D 0.1mcg 0% Vitamin C 1.2mg 6% Calcium 184.4mg 14% Iron 1.7mg 10% Potassium 286.4mg 6% Fatty acids, total trans 0.3g Vitamin D 3.1IU Alanine 0.2g Arginine 0.3g Ash 3.3g Aspartic acid 0.4g Caffeine 0mg Carotene, alpha 0mcg Choline, total 22.6mg Copper, Cu 0.1mg Cystine 0.1g Energy 1235.3kJ Fluoride, F 6.3mcg Folate, total 53.3mcg Glutamic acid 1.9g Glycine 0.2g Histidine 0.2g Isoleucine 0.3g Leucine 0.6g Lysine 0.5g Methionine 0.2g Magnesium, Mg 21.7mg Manganese, Mn 0.2mg Niacin 3.2mg Phosphorus, P 212.1mg Pantothenic acid 0.4mg Phenylalanine 0.3g Phytosterols 8.9mg Proline 0.7g Retinol 97.2mcg Selenium, Se 16.8mcg Serine 0.4g Theobromine 0mg Threonine 0.2g Vitamin E (alpha-tocopherol) 0.8mg Tryptophan 0.1g Tyrosine 0.3g Valine 0.4g Vitamin A, IU 372.3IU Vitamin A, RAE 99.7mcg Vitamin B-12 0.8mcg Vitamin B-6 0.2mg Vitamin K (phylloquinone) 3.4mcg Water 73.6g Zinc, Zn 1.9mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.