Philly Cheesesteak Sliders


This easy 9x13 "panwich" recipe is going to be a crowd favorite.

philly cheesesteak sliders

Jason Donnelly

Prep Time:
25 mins
Cook Time:
25 mins
Total Time:
50 mins
12 sliders

You can make these Philly Cheesesteak Sliders in advance to have more time for your party planning. Prepare sandwiches through Step 2, except do not drizzle with butter. Cover and chill up to 24 hours. Uncover; drizzle with butter and cover with foil. Bake as directed in Step 3.


  • 6 tablespoons butter

  • 2 tablespoons olive oil

  • 2 large onions, halved and thinly sliced

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 12 ounces deli roast beef, thinly sliced

  • 6 6-inch hoagie rolls, split and halved crosswise

  • 6 ounces thinly sliced provolone cheese

  • 8 ounces cheese spread (chive-and-onion, garlic-and-herb, or plain)


  1. In a 12-inch skillet heat 2 Tbsp. of the butter and the olive oil over medium. Add onions, salt, and pepper. Cook, stirring occasionally, until very tender and starting to brown, about 15 minutes.

  2. Preheat oven to 350°F. Arrange roll bottoms in a 13x9-inch baking pan or 3-qt. rectangular baking dish. Layer roll bottoms with roast beef, onions, and cheese. Spread cut sides of roll tops with cream cheese. Add roll tops to sandwiches. Melt the remaining ¼ cup butter. Drizzle over rolls. Cover with foil.

  3. Bake 15 minutes. Uncover; bake until cheese is melted and roll tops are light brown, 10 to 15 minutes more.

Nutrition Facts (per serving)

295 Calories
17g Fat
22g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 295.1
% Daily Value *
Total Fat 17.1g 22%
Saturated Fat 8.3g 41%
Cholesterol 45.6mg 15%
Sodium 872.1mg 38%
Total Carbohydrate 21.6g 8%
Dietary Fiber 1.5g 5%
Total Sugars 1.6g
Protein 13.7g
Vitamin D 0.1mcg 0%
Vitamin C 1.2mg 6%
Calcium 184.4mg 14%
Iron 1.7mg 10%
Potassium 286.4mg 6%
Fatty acids, total trans 0.3g
Vitamin D 3.1IU
Alanine 0.2g
Arginine 0.3g
Ash 3.3g
Aspartic acid 0.4g
Caffeine 0mg
Carotene, alpha 0mcg
Choline, total 22.6mg
Copper, Cu 0.1mg
Cystine 0.1g
Energy 1235.3kJ
Fluoride, F 6.3mcg
Folate, total 53.3mcg
Glutamic acid 1.9g
Glycine 0.2g
Histidine 0.2g
Isoleucine 0.3g
Leucine 0.6g
Lysine 0.5g
Methionine 0.2g
Magnesium, Mg 21.7mg
Manganese, Mn 0.2mg
Niacin 3.2mg
Phosphorus, P 212.1mg
Pantothenic acid 0.4mg
Phenylalanine 0.3g
Phytosterols 8.9mg
Proline 0.7g
Retinol 97.2mcg
Selenium, Se 16.8mcg
Serine 0.4g
Theobromine 0mg
Threonine 0.2g
Vitamin E (alpha-tocopherol) 0.8mg
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g
Vitamin A, IU 372.3IU
Vitamin A, RAE 99.7mcg
Vitamin B-12 0.8mcg
Vitamin B-6 0.2mg
Vitamin K (phylloquinone) 3.4mcg
Water 73.6g
Zinc, Zn 1.9mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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