Classic shrimp cocktail is good, but it's got nothing on this cheesy dip from The Cookie Rookie. Bake up the traditional ingredients (cocktail sauce and shrimp) with creamy goodness like sour cream, cream cheese, and mozzarella. Serve the bubbly dip with fresh green onions and chips.
Does it get better than chocolate and peanut butter? Yep! Baking a Moment is making the classic combo even more amazing with rich chocolate ice cream, fudgy cake, and a toasted swiss meringue.
Avocados, eggs, feta, and bacon are at their best when they're dressed up like deviled eggs. Even your mom won't believe how good these are!
Hungry in Love is sharing must-have tips and recipes for making the perfect cheeseball. With flavor combos like blue cheese with cocoa nibs and Gruyere with pine nuts, they're sure to be the star of the spread.
Savory Simple likes to serve martinis shaken not stirred. Get the party started with her simple recipe for the most iconic cocktail ever. Plus, she's sharing an easy variation for dirty martinis.
There's classic fondue and then there's beer-cheese fondue. Dream Green DIY gives gooey melted cheese a modern makeover with fresh garlic and beer. We'll dunk to that!
In this modern French onion dip recipe, sweet caramelized onions combine with sour cream and a touch of mayonnaise as well as a secret ingredient to give this classic an updated twist in flavor.
We have a feeling clam canapes are making a comeback. A Dish of Daily Life proves there's a lot to love about crunchy bread topped with creamy clams and green onions. A sprinkle of swiss cheese makes a melty topper.
Becky's Best Bites knows a thing or two about delicious party appetizers. She's sharing her go-to recipe for crispy chicken cigars with a sweet and tangy pineapple dipping sauce. Fresh cilantro, chili powder, and cumin mean these savory bites are packed with bold flavors.
Crazy for Crust is updating old fashioned banana cream pie with a decadent homemade vanilla pudding and plenty of fresh bananas. She's topping the whole thing off with cream cheese whipped cream and a cookie crumble. Good luck stopping at just one slice!
A drizzle of chocolate instantly updates these delicate lace cookies. The DIY Foodie shares her take on the classic cookie complete with ideas for sandwiching, drizzling, and dunking them in chocolate. Mmm.
We've never seen a more adorable gelatin mold. Seriously, these peanut butter and jelly slices from Cupcake Project are so cute, and they taste just as good. Slice and serve at your next #TBT party!
Throw a party in true southern style with tangy pimento cheese dip. I Heart Eating shares her insanely delicious four-ingredient recipe. It can even be made ahead for totally stress-free entertaining.
This stunning cocktail from Beard and Bonnet is poured over fresh herbs, fruit, and veggies. We can't wait to try her delicious combination of rhubarb, cucumber, cherries, strawberries, and mint. A fizzy float of ginger beer finishes the cocktail.
Nothing says party time like punch! Blahnik Baker is bringing back a classic Caribbean cocktail made with dark rum, fresh juice, grenadine, and bitters. A cherry on top makes for the perfect summer supper!
Home.Made.Interest is taking two vintage recipes and combining them for one totally modern appetizer. A spicy horseradish filling and succulent cooked shrimp make these deviled eggs extra special.
This s'mores baked Alaska is downright decadent. Liv for Cake is topping graham cracker cake with fudgy chocolate ice cream and a toasted marshmallow meringue. Talk about a swoon-worthy dessert.
No need to dunk this spinach artichoke dip! A trEATs affair is stuffing her cheesy filling into a crispy, chewy baked baguette. Serve and slice the bread just before party time!
Take strawberries and chocolate and transform them into a stunning gelatin mold worthy of a #TBT party. Pint Sized Baker's fresh strawberry and rich cocoa layers are delicious, but a dollop of whipped cream and fresh berries take it totally over the top.
Serve up summer in a glass. Lulu the Baker is reinventing party slush with tangerine juice, crushed pineapple, and fresh banana. Top the frozen fruit base with fizzy soda, and garnish with a paper umbrella. Cheers!
If you've never tried vol-au-vents, you're missing out on one of the great party appetizers. You'll love the crispy, airy puff pastry and rich, savory toppings. Bird's Party is sharing four must-try takes like garlic mushroom, tuna pate, and egg salad.
The key to a good party? A big-batch cocktail recipe for a crowd. Lemons for Lulu shares her bourbon-spiked punch that's sweet and sour. Garnish each glass with sliced lemons and maraschino cherries.
This show-stopping Baked Alaska Ice Cream Pie from Style Sweet CA features strawberry ice cream, salted pretzel crust, and toasted meringue topping. It's the perfect salty-sweet frozen treat for any summer celebration!