The most elegant grocery store cake we've ever seen! To get the look, top cake with fresh flowers like daisies or mums (but do not eat the flowers). Stick to one color pallete for a cohesive look. Finish the cake with fresh basil leaves.
This cake is so easy to customize. Simply place cookie cutters on the cake and fill with colorful sprinkles. Shake gently to distribute the sugar, and carefully remove the cookie cutter. Try using letter-shape cookie cutters for a fun message!
This cake proves everything's better with chocolate. Get the look by scraping off the top decorative border. Spread the cake with chocolate ganache and let it drip down the sides.
Get the Chocolate Ganache recipe.
Chocolate-filled pirouette cookies give this cake a beautiful border. To get the look, scrape off the bottom decorative border and press cookies into sides. Finish with a wide ribbon.
Could this cake be any cuter? To create, scrape off all decorative borders and press colorful sprinkles into the cake. Shake gently to remove excess sprinkles.
The key to this cake is the fresh fruit topper. Toss fresh berries with simple syrup for a high-shine look and extra-sweet flavor. Garnish with fresh mint or basil.
Get the Simple Syrup recipe.