Garden Party Ideas

Spring blooms, like the potted hyacinths shown here, inspired the tablescape for this simple outdoor garden party. Guests can take the pots home post-party and plant the bulbs when they're done flowering.

Create a sumptuous centerpiece with airy ferns and soft spring blooms. A rustic piece of pottery makes an elegant vessel.

Send your guests home with the promise of freshly grown flowers. These cute seed packets are easy to make -- and they make great party favors, too! We chose zinnia seeds, which are simple to grow.

There's no better way to celebrate spring than with a fern-inspired fete. A couple super-simple projects plus a delicious thyme-infused cocktail and spring has sprung!

Colorful, edible flowers, such as nasturiums and cornflowers, transform purchased cheese wheels into elegant party food. You can find edible flowers in your grocery store or online at melissas.com.

Set your table by mixing fresh blues and greens with natural tones and textures. Delicate blue-and-white china plates with a floral pattern create gorgeous contrast against the wide wooden chargers. Blue-tinged clear glasses keep the look light and fresh while adding a hint of color.

Pair juicy figs and yellow grapes with crisp crackers for your garden feast. We love how deep purple figs complement the golden grapes on the platter.

Sphagnum moss forms an earthy but stunning nest for colorful bulbs on the table. Let guests take the bulbs home when the party's over.

Keep your spring party light and airy with linen table coverings and clear glass containers. The glass vessels create a modern look that shows off the flowers and plants. Each is made with a bit of dirt and pretty ferns underneath a glass cloche. Fill the spaces between the cloches with roses floating in water.

Forgo standard place cards in favor of quotes or sayings about the season. Pair the note with a sprig of fern at each place setting.

Apple-Lime Coolers hit the spot for a spring-fresh libation. To make homemade swizzle sticks, cut leaf shapes (get the patterns, below) from decorative paper and hot-glue to bamboo appetizer sticks.

Apple-Lime Coolers: In a large pitcher, mix 3/4 cup lime juice (6 limes); simple syrup (recipe, below); 1-1/2 cup rum; 1 to 2 green apples, cored and thinly sliced; and 1 to 2 limes, thinly sliced. Add ice. Stir. Serve in glasses topped with chilled club soda. Serves 8.

Simple Syrup: Bring 2 cups water and 2 cups sugar to a boil. Reduce heat, simmer 5 minutes, and let cool. Makes about 3 cups.

Create gorgeous pleated paper medallions that look like big blooms. Arrange different-size medallions into a collage. For additional decoration, wrap books in the springy papers.

To make the paper medallions:

1. Cut a strip of decorative paper; the wider the strip, the larger the medallion will be. (Our strips range from about 2-3/4 to 5 inches wide and about 20 inches long.)
2. Score the strip every 1/4 to 1/2 inch. Use scissors and punches -- decorative or regular -- to trim one of the long edges, which will become the outside edge of the medallion. (We varied the designs: scallops, points, and fringe with holes punched in the fringe.)
3. Accordion-fold the scored lines.
4. Glue the short ends together, forming a tube. (For best results, use fast-drying paper glue, such as Zip Dry.) Gently flatten the tube to form the medallion, gluing in the center to secure.
5. Embellish the center of the medallion with a paper circle. Use a circle punch, or cut circles with scissors using a drinking glass, cookie cutter, or other round object as a template.
6. Punch a small hole in the top of the medallion. Thread string, ribbon, or fishing line through to hang. Or, for a collage, hot-glue balsa wood strips to the backs to connect several medallions.