Easy Buffet Party Idea: Baked Potato Bar

A serve-yourself potato bar is the easiest buffet party to throw. It's affordable, quick to assemble, and your party guests will enjoy customizing their potatoes with an array of tasty toppings.

Oops, we're sorry. Something went wrong. Please try again later.

Everything In This Slideshow

  • 1 of 8

    Start with Potatoes

    The most important component of a baked potato bar is, of course, the potato. When you're shopping, opt for russet potatoes (also called baking or Idaho potatoes) -- they're perfect for baking and can hold their own against an array of different toppings and flavors. Make sure potatoes are firm and well-shaped without any wrinkles, sprouts, green spots, or cracks.

    Store them in a cool, dry, dark place. Don't know how to bake potatoes? Check out our no-fail recipe, below.

    Editor's Tip: Don't forget the tongs! Guests will appreciate not having to juggle a hot potato.

  • 2 of 8

    Prepare the Toppings

    From broccoli and pinto beans to bacon and asparagus, there's no wrong way to top a potato. Include an array of veggies, meats, and dairy items and set them out in small bowls. Don't forget our perfectly melty cheese sauce, which can be customized with different spices to make it just the way you like it.

    Our Top 10 Potato Toppers:

    • Roasted red peppers
    • Onions
    • Ham
    • Cheese
    • Sour Cream
    • Avocado
    • Herbs
    • Bacon
    • Hot peppers
    • Tortilla chips

  • 3 of 8

    Set Up the Buffet

    Group toppings on an elevated tray to add interest and make the buffet more efficient. Put toppings in the order they might get added to the potatoes -- for example, have butter, sour cream, and cheese before the salsa and avocado chunks. Remember to set out a scoop or spoon for each topping!

  • 4 of 8

    Ready the Drinks

    Impress party guests with already-made cocktails that fit the casual party theme. Put a twist on the traditional Bloody Mary (with light beer instead of vodka) and a classic lemonade shandy (with ginger ale) in clear pitchers. Don't forget the ice -- estimate a pound per guest -- and veggie garnishes (such as celery and pickles) for the Spicy Beer Mary. Both recipes are available, below.

  • 5 of 8

    Add a Few Side Dishes

    Round out your party menu with a variety of healthy side dishes (on the next slides), sausage bites, and fried chicken tenders. Take away party-day stress by making each side dish ahead of time, and prep a dish or two (such as the sausage bites) in the slow cooker to keep them warm throughout the party.

    Editor's Tip: Place dipping sauces on a platter with the chicken tenders -- that way, no one will confuse them as potato toppers.

  • 6 of 8

    Side Dish #1: Green Bean Salad

    Choose simple and quick side dishes to complement your loaded poatoes, such as this easy green bean salad. Fresh green beans, celery, and green onions give the dish bright green color and fresh flavor. It's topped with a light-and-spicy vinaigrette.

  • 7 of 8

    Side Dish #2: Cucumber-Radish Slaw

    The best part about this so-easy veggie slaw is that it won't fill guests up -- it makes a great complementary side for baked potatoes. Thin slices of cucumbers and radishes give this potluck-perfect salad a delicious crunch, while a simple five-ingredient dressing adds a boost of flavor. Plus, it only takes 20 minutes to prep.

  • Next Slideshow How to Throw a Casual Mexican Taco Party Like a Chef

    How to Throw a Casual Mexican Taco Party Like a Chef

    Whether you're celebrating Day of the Dead, Cinco de Mayo, or just a low-key Friday night with friends, a build-your-own-taco buffet and a few colorful decorations make for a fun Mexican-theme party. "Top Chef" judge and frequent party host Hugh Acheson shows you how.
    Begin Slideshow »

Loading... Please wait...

Add My Photo close