The Best Pumpkin Products at Whole Foods Right Now

We rounded up the best pumpkin products available at the retailer.

Ah, fall. The days lengthen, the kids go back to school, and the nation develops that collective madness called “Pumpkin Spice Fever.”

No, it’s not in the DSM-5, but look around grocery store aisles (or in anyone’s coffee cup), and you’ll recognize the symptoms. We’re not immune to it—when Whole Foods announced the coming of its Pumpkin Spice Whipped Topping, we were so excited about it we went straight to our local WF to pick some up.

It turns out that you can’t get it until October (don’t worry, our calendars are marked), but in the meantime, here are the pumpkin-riffic items Whole Foods does have right now.

Pumpkin Pie Spice; Frontier Co-op, $4.99

Photo courtesy of Frontier Co-op

A must for any and all fall baking, this aromatic mix pairs nicely with apple desserts, butternut squash, and nut milks.

Simple Mills Gluten-Free Pumpkin Muffin & Bread Almond Flour Mix, $7.99

Photo courtesy of Simple Mills

A convenient, gluten-free way to cure your pumpkin muffin cravings.

Siggi’s 2% Pumpkin & Spice Low Fat Yogurt, $1.59

Photo courtesy of Siggi's

For your daily breakfast dose of pumpkin spice goodness. Pair with maple granola for an autumn explosion.

Nature’s Path Organic Gluten-Free Pumpkin Spice Waffles, $3.99

Photo courtesy of Nature's Path

Another morning pumpkin option, these frozen treats get a hearty boost from amaranth, flax, and quinoa.

Purely Elizabeth Pumpkin Cinnamon Ancient Grain Granola, $6.99

Photo courtesy of Purely Elizabeth

Okay, so there are a lot of pumpkiny ways to start the day. How about this granola sprinkled over a little vanilla yogurt, or crumbled on top of poached pears for a dessert?

Farmer’s Market Organic Pumpkin, $2.99

Photo courtesy of Farmer's Market

While many pumpkin products start life with relatively little to no actual pumpkin, it would be remiss not to mention this convenient pumpkin puree that’s here for your baking, smoothie, and coffee drink needs.

This article originally appeared on Cooking Light.

This article originally appeared on Cooking Light by Kaylee Hammonds

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