Recipes and Cooking Appetizer Recipes Mushroom Goat Cheese Flatbread 5.0 (1) Add your rating & review Pair the tartness of goat cheese with the savory flavor of mushrooms for this delicious flatbread recipe. By Colleen Weeden Published on October 28, 2022 Print Rate It Share Share Tweet Pin Email Photo: Kelsey Hansen Prep Time: 30 mins Total Time: 1 hrs 48 mins Servings: 8 Jump to Nutrition Facts It’s always handy for the host to include a recipe on the buffet that doesn’t need to be served piping hot from the oven—enter the flatbread. Top the make-ahead food processor dough with mushrooms, goat cheese, grapes, and walnuts, then bake just before guests arrive. No worries if they’re running late. Ingredients 2 cups flour 1 tsp active dry yeast 1/2 tsp sugar 3/4 cup warm water (120°F to 130°F) 3 tablespoons olive oil 1/4 cup butter 8 oz button and/or cremini mushrooms, sliced or quartered 2 garlic cloves, minced 2 tbsp cornmeal 1 1/2 cups seedless red grapes, halved if large 4 oz goat cheese, crumbled or other soft cheese 1/3 cup chopped toasted walnuts 1/2 cup chopped fresh herbs, such as parsley, oregano, and/or mint 2 tbsp honey Directions In a food processor combine flour, yeast, sugar, and 3/4 tsp. salt. Add the warm water and 3 Tbsp. olive oil; pulse until combined and a dough forms. Transfer dough to a lightly floured surface. Knead until smooth, 2 to 3 minutes. Transfer to a greased medium bowl; turn to grease surface of dough. Cover and let rise until nearly double, 1 to 11/4 hours. Place a pizza stone in a cold oven. Preheat oven to 450°F. In a large skillet heat butter over medium-high until it starts to brown and smells nutty, 4 minutes. Add mushrooms and garlic. Cook and stir until tender and browned and liquid has evaporated, 6 to 8 minutes. On a lightly floured surface, roll dough into a 12×10-inch rectangle. Transfer to a flat baking sheet sprinkled with the cornmeal. Reshape dough as needed. Top with mushroom mixture, grapes, goat cheese, and walnuts. Slide pizza onto stone in oven. Bake until crust is golden brown, 18 minutes. Top flatbread with herbs and drizzle with honey. Serves 8. Rate it Print Nutrition Facts (per serving) 328 Calories 17g Fat 37g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 327.6 % Daily Value * Total Fat 17.1g 22% Saturated Fat 6.8g 34% Cholesterol 21.8mg 7% Sodium 116mg 5% Total Carbohydrate 37.3g 14% Dietary Fiber 1.9g 7% Total Sugars 9.7g Protein 7.9g Vitamin D 0.1mcg 0% Vitamin C 1.5mg 7% Calcium 43.7mg 3% Iron 2.2mg 12% Potassium 259.3mg 6% Fatty acids, total trans 0.2g Vitamin D 3IU Alanine 0.3g Arginine 0.4g Ash 1.1g Aspartic acid 0.5g Caffeine 0mg Carotene, alpha 1.5mcg Choline, total 17.4mg Copper, Cu 0.4mg Cystine 0.1g Energy 1371.4kJ Fluoride, F 18.6mcg Folate, total 84.3mcg Glutamic acid 1.9g Glycine 0.2g Histidine 0.2g Isoleucine 0.3g Leucine 0.6g Lysine 0.4g Methionine 0.2g Magnesium, Mg 24.8mg Manganese, Mn 0.5mg Niacin 3.4mg Phosphorus, P 136.3mg Pantothenic acid 0.8mg Phenylalanine 0.4g Phytosterols 12.3mg Proline 0.8g Retinol 87.7mcg Selenium, Se 19.2mcg Serine 0.4g Starch 0g Theobromine 0mg Threonine 0.3g Vitamin E (alpha-tocopherol) 1mg Tryptophan 0.1g Tyrosine 0.3g Valine 0.4g Vitamin A, IU 426.5IU Vitamin A, RAE 94.4mcg Vitamin B-12 0.1mcg Vitamin B-6 0.2mg Vitamin K (phylloquinone) 14.4mcg Water 87.7g Zinc, Zn 0.9mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.