Mushroom Goat Cheese Flatbread


Pair the tartness of goat cheese with the savory flavor of mushrooms for this delicious flatbread recipe.

mushroom goat cheese flatbread

Kelsey Hansen

Prep Time:
30 mins
Total Time:
1 hrs 48 mins

It’s always handy for the host to include a recipe on the buffet that doesn’t need to be served piping hot from the oven—enter the flatbread. Top the make-ahead food processor dough with mushrooms, goat cheese, grapes, and walnuts, then bake just before guests arrive. No worries if they’re running late.


  • 2 cups flour

  • 1 tsp active dry yeast

  • 1/2 tsp sugar

  • 3/4 cup warm water (120°F to 130°F)

  • 3 tablespoons olive oil

  • 1/4 cup butter

  • 8 oz button and/or cremini mushrooms, sliced or quartered

  • 2 garlic cloves, minced

  • 2 tbsp cornmeal

  • 1 1/2 cups seedless red grapes, halved if large

  • 4 oz goat cheese, crumbled or other soft cheese

  • 1/3 cup chopped toasted walnuts

  • 1/2 cup chopped fresh herbs, such as parsley, oregano, and/or mint

  • 2 tbsp honey


  1. In a food processor combine flour, yeast, sugar, and 3/4 tsp. salt. Add the warm water and 3 Tbsp. olive oil; pulse until combined and a dough forms. Transfer dough to a lightly floured surface. Knead until smooth, 2 to 3 minutes.

  2. Transfer to a greased medium bowl; turn to grease surface of dough. Cover and let rise until nearly double, 1 to 11/4 hours. Place a pizza stone in a cold oven. Preheat oven to 450°F.

  3. In a large skillet heat butter over medium-high until it starts to brown and smells nutty, 4 minutes. Add mushrooms and garlic. Cook and stir until tender and browned and liquid has evaporated, 6 to 8 minutes.

  4. On a lightly floured surface, roll dough into a 12×10-inch rectangle. Transfer to a flat baking sheet sprinkled with the cornmeal. Reshape dough as needed. Top with mushroom mixture, grapes, goat cheese, and walnuts. Slide pizza onto stone in oven.

  5. Bake until crust is golden brown, 18 minutes. Top flatbread with herbs and drizzle with honey. Serves 8.

Nutrition Facts (per serving)

328 Calories
17g Fat
37g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 327.6
% Daily Value *
Total Fat 17.1g 22%
Saturated Fat 6.8g 34%
Cholesterol 21.8mg 7%
Sodium 116mg 5%
Total Carbohydrate 37.3g 14%
Dietary Fiber 1.9g 7%
Total Sugars 9.7g
Protein 7.9g
Vitamin D 0.1mcg 0%
Vitamin C 1.5mg 7%
Calcium 43.7mg 3%
Iron 2.2mg 12%
Potassium 259.3mg 6%
Fatty acids, total trans 0.2g
Vitamin D 3IU
Alanine 0.3g
Arginine 0.4g
Ash 1.1g
Aspartic acid 0.5g
Caffeine 0mg
Carotene, alpha 1.5mcg
Choline, total 17.4mg
Copper, Cu 0.4mg
Cystine 0.1g
Energy 1371.4kJ
Fluoride, F 18.6mcg
Folate, total 84.3mcg
Glutamic acid 1.9g
Glycine 0.2g
Histidine 0.2g
Isoleucine 0.3g
Leucine 0.6g
Lysine 0.4g
Methionine 0.2g
Magnesium, Mg 24.8mg
Manganese, Mn 0.5mg
Niacin 3.4mg
Phosphorus, P 136.3mg
Pantothenic acid 0.8mg
Phenylalanine 0.4g
Phytosterols 12.3mg
Proline 0.8g
Retinol 87.7mcg
Selenium, Se 19.2mcg
Serine 0.4g
Starch 0g
Theobromine 0mg
Threonine 0.3g
Vitamin E (alpha-tocopherol) 1mg
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g
Vitamin A, IU 426.5IU
Vitamin A, RAE 94.4mcg
Vitamin B-12 0.1mcg
Vitamin B-6 0.2mg
Vitamin K (phylloquinone) 14.4mcg
Water 87.7g
Zinc, Zn 0.9mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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