Recipes and Cooking Party Recipes Appetizers Loaded Potato Dip 5.0 (2) 2 Reviews This is a great way to use up those leftover mashed potatoes from dinner. By Emily Teel Emily Teel Instagram Website Emily is a senior food editor at Better Homes & Garden based in McMinnville, Oregon. She was previously the editor-in-chief of Spoonful Magazine, the food and drinks editor for Statesman Journal, and a restaurant critic at The Courier Post. She began her food career in restaurants and working for nonprofit organizations supporting sustainable agriculture and hunger-relief organizations in Pennsylvania. She is a seasoned food writer, recipe developer, and food media content creator who has contributed regularly to Serious Eats, Wine & Spirits, Kitchn, Philadelphia Magazine, Eater, and Edible Communities publications. Her writing has also appeared in USA Today, Rachael Ray Everyday, and Huffington Post Taste, among others. Learn about BHG's Editorial Process Published on October 18, 2022 Print Rate It Share Share Tweet Pin Email Photo: Kelsey Hansen Prep Time: 25 mins Cook Time: 30 mins Total Time: 55 mins Servings: 12 Yield: 3 cups Jump to Nutrition Facts Jump to recipe All the flavors of a loaded baked potato in dip form? Yes, please! The combination of cheese, cream cheese, sour cream, bacon, and green onion make the perfect party dip. When you have leftover mashed potatoes from Thanksgiving or a weeknight dinner, plan to use them in this loaded potato dip recipe. Enjoy with crackers, tortilla chips, and/or crudités. How Long Do Leftovers Last? This Chart Tells You What's Safe Ingredients 1 1/2 cups leftover mashed potatoes 8 ounces cream cheese, softened 2 cups shredded cheddar cheese or Colby Jack 1 cup sour cream 6 slices bacon, crisp-cooked and crumbled 1/2 cup green onions, thinly sliced 1 tsp steak seasoning Directions Preheat oven to 350ºF. In a large bowl stir together potatoes, cream cheese, 1 cup of the shredded cheddar, ½ cup of the sour cream dip, three of the bacon slices, ¼ cup of the green onions, and the steak seasoning. Spoon mixture into a 9-inch pie plate or an 8-inch oven-going skillet. Sprinkle with remaining shredded cheddar and bacon. Bake, uncovered, until cheese is melted and dip is heated through, 30 minutes. Spoon the remaining sour cream dip on top and sprinkle with remaining green onions. Serve with crackers, tortilla chips, and/or crudités. Rate it Print Nutrition Facts (per serving) 239 Calories 20g Fat 7g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 238.6 % Daily Value * Total Fat 19.6g 25% Saturated Fat 10.2g 51% Cholesterol 55mg 18% Sodium 413.5mg 18% Total Carbohydrate 7.5g 3% Dietary Fiber 0.5g 2% Total Sugars 1.9g Protein 8.5g Vitamin D 0.2mcg 1% Vitamin C 3.7mg 19% Calcium 181.2mg 14% Iron 0.3mg 1% Potassium 191.2mg 4% Fatty acids, total trans 0.5g Vitamin D 7.3IU Alanine 0.3g Arginine 0.3g Ash 1.9g Aspartic acid 0.8g Caffeine 0mg Carotene, alpha 0.2mcg Choline, total 20.9mg Copper, Cu 0.1mg Cystine 0.1g Energy 999.1kJ Fluoride, F 16.8mcg Folate, total 13.1mcg Glutamic acid 1.7g Glycine 0.3g Histidine 0.2g Isoleucine 0.4g Leucine 0.8g Lysine 0.6g Methionine 0.2g Magnesium, Mg 16.6mg Manganese, Mn 0.1mg Niacin 1mg Phosphorus, P 157.6mg Pantothenic acid 0.5mg Phenylalanine 0.4g Phytosterols 5.1mg Proline 0.8g Retinol 154mcg Selenium, Se 10.9mcg Serine 0.4g Starch 0.1g Theobromine 0mg Threonine 0.4g Vitamin E (alpha-tocopherol) 0.5mg Tryptophan 0.2g Tyrosine 0.4g Valine 0.5g Vitamin A, IU 626.3IU Vitamin A, RAE 158.6mcg Vitamin B-12 0.4mcg Vitamin B-6 0.1mg Vitamin K (phylloquinone) 11.4mcg Water 55.8g Zinc, Zn 1.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.