The golden hue of cornbread is believed to bring wealth in the New Year—but your guests will consider themselves lucky just to eat this sweet dish. This one-pan buttermilk bread takes just 15 minutes of prep time and boasts a creative ingredient: blue-tinted corn. Toss some fire-roasted kernals into the batter for extra luck, and get ready for a crowd reaction that's as good as gold.
As a traditional southern soul food, black-eyed peas are proclaimed to bring prosperity in the New Year. There are countless ways to cook up this New Year's Eve side dish, but a crowd-favorite is to make refried black-eyed peas. Our recipe includes a crowd-pleasing spicy chile kick that will catapult you toward success (at least at your New Year's party!).
These hearty greens are an American favorite during the New Year because of their savory flavor and bright coloring that matches money. To perfect this side dish, cook lightly-spiced pancetta until browned and allow it to simmer in chicken broth with bunches of collard greens until they are tender.
This bite-sized southern staple mixes the sweetness of delicate corn with a strong kick of blue cheese. Drizzle this soft dinner bread with a helping of honey and enjoy it with your New Year's Eve feast of choice.
French: Champagne Float
Pass the punch! This golden-hued New Year's recipe combines bubbly champagne with sweet Moscato and a subtle Cognac finish. The French-inspired party punch is best displayed with a garnish of citrus kumquats.
Serve tender beer-marinated pork on a thick, open-faced sandwich for a German-inspired meal during the New Year. For extra luck, add a hearty helping of sauerkraut. This dish was popularized in America thanks to the Pennsylvania Dutch who believed pork symbolized progress and that the cabbage condiment would bring a sweet year.
To sustain a long life, eat a broth bowl with Chinese egg noodles during the New Year. Our sesame broth and Asian-flavored pork will keep you warm during the holiday, and the traditional dish from China's Szechuan province will add worldly charm to your dinner menu.
In China, the more dumplings you consume equals the luckier your New Year's celebration will supposedly be. Challenge accepted? Make these authentic pork-stuffed dumpling buns with a savory soup filling, and you'll be the most beloved party host around.
Mini Mexican appetizers to kick off New Year's Eve? Yes, please! These tasty tamales can be customized with savory pork, spicy shrimp, classic chicken or cheesy queso. This traditional Mexican cuisine is cherished year-round, but it's especially enjoyed during holiday celebrations.
For a fresh take on your New Year's party appetizer, make Mediterranean nachos featuring fresh pomegranate seeds. In Turkey, pomegranates are said to usher abundance and fertility into the New Year. In our quick-and-easy recipe, pita chips are covered with feta cheese, shredded turkey, zesty spices, and fresh pomegranate seeds.
For a bubbly glass of champagne with a touch of added luck for the New Year, try our crowd-pleasing pomegranate cocktail. Combine chilled champagne with sweet pomegranate juice in this simple sip. Finish off the beverage with a garnish of pomegranate seeds, which are said to symbolize a year of abundance.
The grapes of Spain are certainly well-loved during the holiday season (ahem, wine), but they are also considered good luck on their own during the New Year celebration. To easily incorporate grapes into your New Year's dinner, roast them alongside sweet potatoes, shallots, and bacon.
The Italians believe lentils, which are chock-full of protein and fiber, will bring prosperity to all who consume the New Year's dish. This hearty salad will keep you feeling healthy in the New Year, but the good fortune is up to you! To make, toss together lentils, caramelized vegetables, and herbs with a tangy balsamic dressing to create this one-of-a-kind veggie salad.
This protein-packed broth bowl is filled with Japanese ramen noodles for longevity in the New Year. Sriracha sauce and ginger add flavor to this 25-minute meal, while radishes and cucumber make a colorful and delicious garnish.