The following menu focuses on Caribbean delights. These dishes resonate with the Kwanzaa principles of unity, helping you learn more about the Africans who were brought to the Caribbean islands as slaves.
Fried Plantain with Spicy Tomato Relish Serve any leftover relish with chips or toss with pasta.
Oven-Style Jerk Chicken The jerk marinade flavors this dish with the aroma of the warm winds of the Caribbean.
Black-Eyed Peas and Rice Either of these Creole favorites will work with this menu.
Glazed Mango Pound Cake This fruit-sweetened dessert will be the perfect finish to a hearty meal.