Make a Delicious Easter Egg Fruit Pizza
Have the kids hop in to help decorate this fun and festive Easter dessert.
Forget jellybeans and chocolate bunnies—this adorable Easter egg fruit pizza is the only sweet treat we need this season. Inspired by classic dyed Easter eggs, we'll show you how to decorate a sugar cookie base with creamy frosting and cut fresh fruit. Recruit your little bunnies to help decorate this colorful Easter dessert; making it is almost as fun as eating it!
How to Make an Easter Egg Fruit Pizza
- 2 16-ounce packages sugar cookie dough
- 1 16-ounce container frozen whipped topping, thawed
- 1 8-ounce package cream cheese, softened
- Assorted fruit such as: berries, pineapple, oranges, kiwi, and/or bananas
- Honey (optional)
- Pastel sprinkles (optional)
Step 1: Shape Dough
Preheat oven to 350°F. On a large sheet of parchment, gently press cookie dough into a 14x10-inch egg-shape. Bake 15 to 18 minutes or until brown around the edges. Cool completely.
Step 2: Prepare Cream Topping
In a medium bowl combine whipped topping and cream cheese. Beat until well mixed. Spread topping mixture over cooled cookie. Carefully draw the egg pattern outline in the topping mixture with a skewer or toothpick; we used a mix of wavy and straight lines. Try varying the thickness of each section or creating geometric designs.
Related: Easy Easter Cake Decorating Ideas
Step 3: Decorate Cookie
Decorate the frosted egg cookie with desired fruit; we used a mix of fresh and canned fruit. Cut your fruit into different shapes with small cookie cutters for a more festive look. We cut small kiwi flowers, strawberry hearts, and banana stars for our fruit pizza. Play around with colors, shapes, and patterns to create a fun Easter egg design! Drizzle with honey just before serving and top with sprinkles, if desired. We used festive Easter sprinkles—but try colorful rainbow sprinkles or colored sanding sugar. Serves 12 to 16.