Herb Vinegars

Fresh herbs flavor salad dressings and marinades when steeped in vinegar.

What You Need:

Basil and Cayenne are delicious additions to vinegar.
  • Fresh herbs
  • 1-quart glass jars
  • Vinegar
  • Paper coffee filter

Use herbs to flavor butter and cheese; click here to learn how.


1. Loosely fill 1-quart glass jars with about 3 tablespoons of fresh herbs - individually or in combination.

2. Add vinegar (white wine, apple cider, or your choice) to cover. Secure lid and steep for 1 to 2 months in a cool, dark place.

3. Strain vinegar through cone-shape paper coffee filters. Pour into clean, sterilized bottles. Cork tightly and label.


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