DIY Herb Drying Rack
Learn how to make a stylish herb drying rack at home so you can always have flavor on hand.
Fresh herbs enhance all kinds of dishes, but dried herbs are just as versatile and stay fresh longer. Preserve your harvest by hanging bundles in the traditional method on this attractive DIY drying rack. It’ll make a fragrant addition to your space and dry herbs to use for months to come.
A few tips for drying herbs: Harvest your cuttings in the morning for best results. Tie a bundle of stems together at the base and hang them upside down on the drying rack. Keep them in a dark, dry location until they are ready (usually in about one to two weeks). Store dried herbs in airtight containers in a cool place. When you’re ready to use one of your dried herbs, grind them up to release their flavor.