Gourd

Gourd Care Must-Knows

Like many vegetables, gourds grow best in full sun and well-drained soil. Plant them in an area where they will receive at least 8 hours of bright sunlight a day. A trellis, fence, or teepee is also helpful for preventing plants from rambling great lengths and sprawling through the garden or lawn. Erect a sturdy trellis; gourds are heavy when mature. Informal compost heaps are popular locations for growing gourds. Simply plant gourd seeds in the compost pile.

Gourds require a long, warm growing season. In Zones 4 and below, consider starting seeds indoors several weeks before the last frost to get an early start on the season. Sow seeds in individual pots filled with potting mix. Sow seeds 1 inch deep—2 seeds per pot. Keep pots warm and moist and provide a strong light source. When seedlings are well-established and outside temperatures are above 50°F, acclimate plants to outdoor conditions. Snip the stem of the smallest plant so there is one plant per pot.

In areas with a long growing season, plant gourds directly in the garden. Plant seeds after night temperatures are regularly above 50°F. In full sun, sow seeds 1 inch deep and 6 inches apart in rows 4 feet apart. Thin seedlings to a final spacing of 1 foot apart.

Harvest Tips

Harvest ornamental and hard-shell gourds when vines begin to dry and the shells have hardened, leaving 1 to 2 inches of stem attached. Wash any dirt off the surface, then cure the shells by storing gourds in a warm, dry location for one to two weeks. Continue curing the gourds until the interior dries, too. This will take several weeks for ornamental gourds and up to six months for hard-shell gourds. Discard any that begin to mold or rot. Get creative with the rest in your fall decor.

Harvest luffa gourds when the fruit is lightweight and seeds rattle inside. After drying luffa gourds, cut off the stem end and shake out the seeds. Remove the skin and bleach the spongy flesh in a solution of one part bleach to nine parts water. Rinse and dry before using as a bathing sponge.

More Varieties of Gourd

Luffa gourd

Luffa spp. bears long, cylindrical fruits on a vigorous vine. The spongy, dried interior is used a bath sponge.

Dipper gourd

This type of Lagenaria spp. is characterized by its long, narrow neck and swollen base. After drying, cut it in half lengthwise to make a dipper.

Bottle gourd

Lagenaria spp. is also called birdhouse gourd, because dried fruits may be made into birdhouses. In its immature stage, it is eaten as a vegetable, which is known as calabash.

Miniature pumpkin

This Cucurbita spp. selection is actually a type of gourd. Use it in fall decorations.

Soft-shell gourd

Cucurbita spp. may have smooth or warty skin, and vary in color from white to green, yellow, orange, or striped. All are used decoratively.