A miniature vegetable garden is easy to grow—and pretty, too—if you plant in a pot. This pot can be moved inside and provide fresh herbs and vegetables year-round. This 20-inch-container is filled with colorful and delicious varieties that can easily go from stem to table.
Thymus vulgaris, know as English thyme, is the classic culinary thyme. It sounds a savory note in dishes, rather than the citrus note some other varieties add. We added two plants of this on opposite sides of the pot.
This ornamental pepper plant hosts upright fruits in multiple colors. Medusa peppers are edible and are very mild and sweet. We added one plant of medusa peppers in the front of our pot for color and texture.
This variety of grape tomato has a sweet taste and the benefit of small size. These small tomatoes can be plucked from the stem, rinsed, and eaten. We added one plant to our container that trails to one side.