Reap healthful, delicious harvests even in a small space with a container garden filled with herbs and vegetables.
Create a simple edible garden that can be transplanted inside or outside depending on season. Go bold with your plant choices, and you can have a dramatic, eye-catching container, even without flowers. Keep this planting as a centerpiece on your outdoor table for garnishes and herbs at arms' length.
A: Swiss chard (Beta vulgaris cicla 'Bright Lights') — 2
B: Basil (Ocimum basilicum 'Purple Ruffles') — 1
C: Ornamental pepper (Capsicum annuum 'Medusa') — 2
D: Golden oregano (Origanum vulgare 'Aureum') — 2
E: Variegated sage (Salvia officinalis 'Icterina') — 1