Hand-grown greens are as fresh as it gets. Lettuce, kale, and other salad fixings can be prepped, pampered, and harvested from the comfort of your patio. All you need is the right tools, and these wooden boxes made from salvaged wine crates are up for the job. They hold soil, withstand watering, and last for more than one growing season. Our tutorial shows you how to make them in five simple steps.
Apply linseed oil on the crate's interior and let dry; apply a second coat for a water-repellent, food-safe seal. On the crate exterior, apply a coat of stain-sealer. Let dry.
Drill at least two drainage holes in the crate's bottom. Then, to make pot feet, cut wine corks in half and attach each with a 1 1/4-inch wood screw to a bottom corner of the crate. Reinforce the crate edges with 3/4-inch wood screws.
Cut Supamoss, a natural moss-alternative liner, to fit the bottom and sides of the crate. Fill the lined crate with organic potting mix, and plant.
To conserve water and ease your chores, add micro-irrigation to each planter, following product instructions. Give each planter its own soaker hose and connect with the main line. Add a timer to automate the works, if desired.
To keep track of your greens, mark bamboo cutlery with a wax pencil for weather-worthy plant markers. You could also use wooden crafting sticks, if desired.