Recipes and Cooking Pasta Recipes 13 Frozen Ravioli Recipes You Can Make for Dinner Tonight Each recipe on this list showcases the versatility of refrigerated and frozen ravioli. By Christine Fiorentino Christine Fiorentino Christine Fiorentino is a home chef, food writer, and on-camera personality based in Montclair, New Jersey. Learn about BHG's Editorial Process Published on February 22, 2023 Share Tweet Pin Email Trending Videos Photo: Blaine Moats A classic Italian comfort food, ravioli recipes are delicious and loaded with flavor potential. Thanks to refrigerated and frozen ravioli, there are limitless ways to create a variety of meals using these little powerhouse pillows. Here, flavor, simplicity, and comfort come together in each recipe with frozen ravioli on this list. We're sharing our best recipes for ravioli lasagna, soups, casseroles, and more. 01 of 13 Mushroom and Beef Ravioli Soup Andy Lyons Thanks to a package of frozen ravioli, this delicious dinner comes together in just 20 minutes. Hearty cremini mushrooms, umami-packed mushroom broth, and fresh thyme add unique layers of flavor centered around beef ravioli. This one pot frozen ravioli recipe can be prepared and on the table in no time. View Recipe 02 of 13 Saucy Ravioli with Meatballs Blaine Moats This hearty and comforting recipe with frozen ravioli calls for prepared ingredients, which makes it a quick and delicious weeknight meal. Spaghetti sauce, frozen ravioli, and frozen Italian meatballs are added to a slow cooker. You can let dinner prepare itself while you go about your day. View Recipe The 10 Best Slow Cookers For One-Pot Meals, Soups, and Casseroles in 2023 03 of 13 Ravioli a Fagioli Blaine Moats This version of classic Pasta Fagioli calls for pesto-filled ravioli, pancetta, sausage, and lima beans. By sautéing the pancetta and sausage in a Dutch oven first, the rendered fat creates a base of flavor for building the rest of the dish. Red wine loosens those delicious brown bits on the bottom of the pan, and makes way for the remaining ingredients to simmer to perfection. View Recipe 04 of 13 Weeknight Ravioli Lasagna with Chianti Sauce Kritsada Panichgul Ravioli lasagna is one of the easiest, most delicious and comforting casseroles you can possibly imagine! This version is even tastier thanks to a rich Chianti tomato sauce, made with garlic, oregano, canned tomatoes, and spicy crushed red pepper. View Recipe 05 of 13 Wild Mushroom Ravioli Skillet Lasagna This skillet ravioli lasagna is simple to prepare, and can be served right from the pan! Whip it up in just 30 minutes. All you have to do is boil the sauce, add the ravioli and kale, and top the dish with large scoops of a creamy ricotta mixture. Simply simmer, cook to al dente perfection, and sprinkle with some grated Romano cheese for serving. View Recipe 06 of 13 Salmon and Ravioli Andy Lyons Salmon and ravioli may seem like an unexpected pair, but they come together beautifully in this dish. The ravioli and salmon are served beside one another atop a bed of steamed spinach, and then topped with a simple pan sauce made with lemon juice, olive oil, and butter. Sprinkle everything with Parmesan cheese and serve warm. View Recipe 07 of 13 Ravioli, Zucchini, and Brown Butter Andy Lyons Add this vegetarian pasta dish to your menu for anything from holiday dinners to picnics. It can be served hot, or prepared ahead of time and served later on at room temperature. Zucchini and nutty brown butter are mixed with rich four-cheese ravioli to create a dish that is fresh yet hearty. View Recipe 08 of 13 Ravioli Vegetable Stacks Similar to a lasagna layering method, but more nutritious and colorful, these ravioli and vegetable stacks can be prepared in just 30 minutes! All you have to do is repeatedly layer tomatoes, ravioli, and zucchini with fragrant fresh basil, and bake for 10 minutes or so. View Recipe 09 of 13 Saucy One-Pan Ravioli This frozen ravioli recipe requires just one pan and even makes preparing a flavorful tomato sauce easy with the use of a blender. Simply blend the sauce until smooth, transfer it to a pan, and then boil the refrigerated ravioli in the sauce until tender. Once the ravioli is cooked, which takes less than 10 minutes, transfer to serving plates and sprinkle with shredded cheese for serving. This may be one of the easiest ravioli recipes ever created! View Recipe 10 of 13 Ravioli Lasagna with Baby Kale and Italian Sausage Andy Lyons This bubbly baked ravioli casserole is made with layers of cheesy ravioli, chicken sausage, and kale. With the addition of aromatic flavors from basil, fennel seeds, fire-roasted tomatoes, and Italian seasoning, every bite will contain layer after layer of flavor. You can prepare this frozen ravioli recipe ahead of time and place it in the oven when you’re ready to serve dinner. View Recipe 11 of 13 Butternut Squash Soup with Ravioli Andy Lyons Rather than making your own butternut squash-filled ravioli, simply use refrigerated ravioli and make a smooth butternut squash sauce in the blender. The most unexpected (and delicious!) finale to this meal is a surprising drizzle of molasses on top. View Recipe 12 of 13 Chicken Sausage, Veggie, and Ravioli Soup Blaine Moats This chicken broth-based soup is prepared in a Dutch oven by cooking down fresh vegetables with sausage, and adding tender cheese ravioli. This is a cozy, warm, and comforting one-pot meal that is perfect for a cold winter night. View Recipe 13 of 13 Rosemary and Ravioli Chicken Soup Andy Lyons If you’re a rosemary fan, you will love this soup! Hearty potatoes, roast chicken, and ravioli are all included in this meal that can be prepared in just 35 minutes. Fresh green beans are the perfect complement to these heavier ingredients, and the result is an absolutely delicious soup. View Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit