Everything But The Kitchen Sink Cookies

Chocolate, potato chips, pretzels, toffee—yes, this cookie recipe has all the sweet and salty flavor.

everything but the kitchen sink cookies on white plate

Katlyn Moncada

Prep Time:
15 mins
Bake Time:
15 mins
Total Time:
1 hrs
4 1/2 dozen

As the name implies, this cookie recipe has everything. The base recipe goes all out by combining chocolate chips, pretzels, toffee bits, and potato chips. Feel free to substitute with different varieties of chocolate, candies, or whatever you like in a cookie recipe. Every bite is a surprising and satisfying blend of sweet and salty. If you like, crush up some extra potato chips and give your cookie dough a quick roll in them to give the outside a more distinct look.


  • 3 2/3 cups all purpose flour

  • 1 1/2 teaspoons baking powder

  • 1 1/4 teaspoons baking soda

  • 1/2 teaspoon salt

  • 1 1/4 cups butter, softened

  • 1 1/4 cups packed brown sugar

  • 1 cup granulated sugar

  • 2 large eggs

  • 2 teaspoons vanilla

  • 12 ounces semisweet chocolate chips

  • 3/4 cup potato chips, crushed (plus optional ½ cup for rolling)

  • 2/3 cup toffee bits

  • 1 oz pretzels, broken into pieces


  1. Preheat oven to 350°F. In a medium bowl stir together flour, baking powder, baking soda, and salt; set aside. In a large bowl beat butter, brown sugar and granulated sugar on high for 5 minutes or until light and fluffy. Beat in eggs and vanilla until combined. In 1 cup increments, add the flour mixture, mixing with electric mixer or wooden spoon after each addition. Stir in chocolate pieces, 3/4 cup potato chips, toffee bits, and pretzels.

  2. Drop dough by rounded tablespoons (or a #40 scoop) 2-inches apart onto cookie sheets. Lightly dip dough balls into remaining 1/2 cup potato chips, pressing a couple crushed pieces of chip into the top of each cookie, if desired. Bake for 13 to 15 minutes or until edges are just light brown. Cool on cookie sheet for 2 minutes. Transfer to wire racks and let cool.

Nutrition Facts (per serving)

129 Calories
6g Fat
18g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 54
Calories 128.9
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3.6g 18%
Cholesterol 21.3mg 7%
Sodium 114.8mg 5%
Total Carbohydrate 17.7g 6%
Dietary Fiber 0.3g 1%
Total Sugars 10.2g
Protein 1.3g
Vitamin D 0mcg 0%
Vitamin C 0.2mg 1%
Calcium 16.2mg 1%
Iron 0.5mg 3%
Potassium 33.8mg 1%
Fatty acids, total trans 0.2g
Vitamin D 1.5IU
Alanine 0g
Arginine 0.1g
Ash 0.4g
Aspartic acid 0.1g
Caffeine 0.5mg
Carotene, alpha 0mcg
Choline, total 7.8mg
Copper, Cu 0mg
Cystine 0g
Energy 539.1kJ
Fluoride, F 0.6mcg
Folate, total 17.9mcg
Glutamic acid 0.4g
Glycine 0g
Histidine 0g
Isoleucine 0.1g
Leucine 0.1g
Lysine 0g
Methionine 0g
Magnesium, Mg 4.3mg
Manganese, Mn 0.1mg
Niacin 0.6mg
Phosphorus, P 21mg
Pantothenic acid 0.1mg
Phenylalanine 0.1g
Phytosterols 1.4mg
Proline 0.1g
Retinol 47.6mcg
Selenium, Se 3.7mcg
Serine 0.1g
Starch 0.4g
Theobromine 3.9mg
Threonine 0g
Vitamin E (alpha-tocopherol) 0.3mg
Tryptophan 0g
Tyrosine 0g
Valine 0.1g
Vitamin A, IU 175.6IU
Vitamin A, RAE 48.4mcg
Vitamin B-12 0mcg
Vitamin B-6 0mg
Vitamin K (phylloquinone) 0.7mcg
Water 3.5g
Zinc, Zn 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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