Recipes and Cooking Desserts & Baking Cookies Everything But The Kitchen Sink Cookies Be the first to rate & review! Chocolate, potato chips, pretzels, toffee—yes, this cookie recipe has all the sweet and salty flavor. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 19, 2022 Print Rate It Share Share Tweet Pin Email Photo: Katlyn Moncada Prep Time: 15 mins Bake Time: 15 mins Total Time: 1 hrs Servings: 54 Yield: 4 1/2 dozen Jump to Nutrition Facts As the name implies, this cookie recipe has everything. The base recipe goes all out by combining chocolate chips, pretzels, toffee bits, and potato chips. Feel free to substitute with different varieties of chocolate, candies, or whatever you like in a cookie recipe. Every bite is a surprising and satisfying blend of sweet and salty. If you like, crush up some extra potato chips and give your cookie dough a quick roll in them to give the outside a more distinct look. Ingredients 3 2/3 cups all purpose flour 1 1/2 teaspoons baking powder 1 1/4 teaspoons baking soda 1/2 teaspoon salt 1 1/4 cups butter, softened 1 1/4 cups packed brown sugar 1 cup granulated sugar 2 large eggs 2 teaspoons vanilla 12 ounces semisweet chocolate chips 3/4 cup potato chips, crushed (plus optional ½ cup for rolling) 2/3 cup toffee bits 1 oz pretzels, broken into pieces Directions Preheat oven to 350°F. In a medium bowl stir together flour, baking powder, baking soda, and salt; set aside. In a large bowl beat butter, brown sugar and granulated sugar on high for 5 minutes or until light and fluffy. Beat in eggs and vanilla until combined. In 1 cup increments, add the flour mixture, mixing with electric mixer or wooden spoon after each addition. Stir in chocolate pieces, 3/4 cup potato chips, toffee bits, and pretzels. Drop dough by rounded tablespoons (or a #40 scoop) 2-inches apart onto cookie sheets. Lightly dip dough balls into remaining 1/2 cup potato chips, pressing a couple crushed pieces of chip into the top of each cookie, if desired. Bake for 13 to 15 minutes or until edges are just light brown. Cool on cookie sheet for 2 minutes. Transfer to wire racks and let cool. Rate it Print Nutrition Facts (per serving) 129 Calories 6g Fat 18g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 54 Calories 128.9 % Daily Value * Total Fat 6g 8% Saturated Fat 3.6g 18% Cholesterol 21.3mg 7% Sodium 114.8mg 5% Total Carbohydrate 17.7g 6% Dietary Fiber 0.3g 1% Total Sugars 10.2g Protein 1.3g Vitamin D 0mcg 0% Vitamin C 0.2mg 1% Calcium 16.2mg 1% Iron 0.5mg 3% Potassium 33.8mg 1% Fatty acids, total trans 0.2g Vitamin D 1.5IU Alanine 0g Arginine 0.1g Ash 0.4g Aspartic acid 0.1g Caffeine 0.5mg Carotene, alpha 0mcg Choline, total 7.8mg Copper, Cu 0mg Cystine 0g Energy 539.1kJ Fluoride, F 0.6mcg Folate, total 17.9mcg Glutamic acid 0.4g Glycine 0g Histidine 0g Isoleucine 0.1g Leucine 0.1g Lysine 0g Methionine 0g Magnesium, Mg 4.3mg Manganese, Mn 0.1mg Niacin 0.6mg Phosphorus, P 21mg Pantothenic acid 0.1mg Phenylalanine 0.1g Phytosterols 1.4mg Proline 0.1g Retinol 47.6mcg Selenium, Se 3.7mcg Serine 0.1g Starch 0.4g Theobromine 3.9mg Threonine 0g Vitamin E (alpha-tocopherol) 0.3mg Tryptophan 0g Tyrosine 0g Valine 0.1g Vitamin A, IU 175.6IU Vitamin A, RAE 48.4mcg Vitamin B-12 0mcg Vitamin B-6 0mg Vitamin K (phylloquinone) 0.7mcg Water 3.5g Zinc, Zn 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.