Crustless Pumpkin Pie

This crustless pumpkin pie is a delicious fall dessert recipe that is gluten-free for anyone with allergies in the family.

crustless pumpkin pie
Photo:

Katlyn Moncada

Prep Time:
10 mins
Bake Time:
35 mins
Chill Time:
2 hrs
Cool Time:
1 hrs 30 mins
Total Time:
4 hrs 35 mins
Servings:
6

We tested and retested this crustless pumpkin pie in our Test Kitchen to ensure the texture was spot on. A little cornstarch is the secret to achieving the perfect creamy-yet-firm texture. To keep it gluten-free, be sure to use gluten-free vanilla extract. Serve this gluten-free pumpkin pie with a dollop of whipped cream.

Ingredients

  • 1 spray , about 1/3 second cooking spray

  • 15 ounces pumpkin puree (1 can)

  • 1 cup half and half

  • 1/2 cup packed brown sugar

  • 2 large eggs

  • 1 Tbsp. cornstarch

  • 2 tsp. pumpkin pie spice

  • 2 tsp. vanilla extract

  • 1/2 tsp. ground cinnamon

  • 1/2 tsp. salt

  • 2 Tbsp. whipped cream

Directions

  1. Preheat oven to 375°F. Lightly coat a 9-inch pie plate with nonstick spray. In a large bowl whisk together the next nine ingredients (through salt). Pour mixture into prepared dish.

  2. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool pie on a wire rack 1 1/2 hour or until room temperature. Cover and chill at least 2 hours before serving. Serve topped with whipped cream (if desired). 

Nutrition Facts (per serving)

175 Calories
2g Fat
38g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 175.2
% Daily Value *
Total Fat 1.9g 2%
Saturated Fat 0.7g 3%
Cholesterol 62mg 21%
Sodium 230.1mg 10%
Total Carbohydrate 37.7g 14%
Dietary Fiber 2.3g 8%
Total Sugars 32.1g
Protein 3g
Vitamin D 0.3mcg 2%
Vitamin C 3.1mg 16%
Calcium 59.3mg 5%
Iron 1.6mg 9%
Potassium 216.3mg 5%
Fatty acids, total trans 0g
Vitamin D 13.7IU
Alanine 0.1g
Arginine 0.2g
Ash 1.2g
Aspartic acid 0.3g
Caffeine 0mg
Carotene, alpha 3398.5mcg
Choline, total 56.8mg
Copper, Cu 0.1mg
Cystine 0g
Energy 733.1kJ
Fluoride, F 0.2mcg
Folate, total 16.8mcg
Glutamic acid 0.4g
Glycine 0.1g
Histidine 0.1g
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0.1g
Magnesium, Mg 22.2mg
Manganese, Mn 0.3mg
Niacin 0.3mg
Phosphorus, P 60.1mg
Pantothenic acid 0.6mg
Phenylalanine 0.1g
Phytosterols 0.5mg
Proline 0.1g
Retinol 26.7mcg
Selenium, Se 5.9mcg
Serine 0.2g
Theobromine 0mg
Threonine 0.1g
Vitamin E (alpha-tocopherol) 0.9mg
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g
Vitamin A, IU 11122.4IU
Vitamin A, RAE 578.2mcg
Vitamin B-12 0.1mcg
Vitamin B-6 0.1mg
Vitamin K (phylloquinone) 11.6mcg
Water 77.8g
Zinc, Zn 0.4mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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