Whether this is an afternoon affair or a dinner celebration, this simple-to-make room temperature menu works flawlessly.
Olives, capers, radishes, and anchovy add exceptional flavor to the egg filling. Chilling just-cooked eggs makes them easier to peel.
Pasta salads hold beautifully for a wedding reception. Cheese, melon, and fresh mint create intriguing flavors that complement the rest of the menu.
The beauty of this recipe comes from presenting a variety of fresh, flavorful ingredients so guests can assemble their own entree, whether it be a salad or an open-face sandwich.
Your guests will savor these elegant appetizers filled with mushroom and onions. Bread crumbs sprinkled on the phyllo sheets help keep the logs crisp.