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Pumpkin Bars with Marcona Almonds

Pumpkin pie is so last year. These gorgeous almond-topped bars put a share-worthy spin on the season's most favored flavor. Don't forget to top with a squeeze of whipped cream and pure maple syrup.

 

Makes: 16 servings
Yield: 16 bars
Prep: 25 mins
Bake: 40 mins 350°F

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