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Sara Foster's Herb-Roasted Turkey

Several cups of white wine and apple juice in the bottom of the roasting pan keep this apple- and onion-stuffed turkey succulent.

Makes: 8 servings
Yield: 8 servings, plus leftovers
Prep: 30 mins
Chill: overnight
Stand: 1 hr 30 mins to 1 hr 45 mins

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