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Deep-Fried Turkey: Deep-Fried Cajun Turkey

If you crave crispy skin, a deep-fried turkey can't be beat. To avoid splatters, make sure your turkey is patted dry before lowering it into the hot oil. This turkey recipe actually blends two popular methods since you rub spices under the skin and in the cavity for extra flavor before you fry.

Makes: 10 servings
Prep: 30 mins
Cook: 24 mins
Stand: 15 mins

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