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Chocolate Stout Shake

  • Makes: 8 servings
  • Prep: 25 mins

Ingredients

  • 1/4 cup chocolate stout beer or stout beer
  • 1/2 cup prepared chocolate fudge ice cream topping
  • 1/2 gallon vanilla bean ice cream
  • 1 cup milk
  • 6 purchased chocolate-and-nut-covered pretzel rods (optional)

Directions

  1. In a small saucepan heat beer and chocolate topping until warm and combined. Cool slightly.
  2. Meanwhile, in a blender combine ice cream and milk, half at a time. Cover and blend until combined. Divide ice cream mixture among 8 glasses. Drizzle with chocolate sauce and, if desired, serve with chocolate-covered pretzel rods. Makes 8 servings.

Nutrition Facts (Chocolate Stout Shake)

  • Per serving:
  • 436 kcal ,
  • 25 g fat
  • (16 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 139 mg chol. ,
  • 122 mg sodium ,
  • 46 g carb. ,
  • 32 g sugar ,
  • 7 g pro.

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