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Stout-Soaked Porterhouse with Beer Butter

A dark, hearty stout (such as Murphy's Irish Stout or Guinness Extra Stout) infuses this meaty porterhouse with a bold, coffeelike taste. Reserve a few tablespoons of the beer to make your own herb butter—a delicious yet simple topping.

Makes: 2 servings
Prep: 35 mins
Marinate: 4 hrs
Broil: 12 mins

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