Add a festive topper to this easy-to-make potato soup by smearing a dab of pesto on shamrock-shape pieces of toast. The basil-flavor blend pairs perfectly with the warm paprika, curry powder, and smoked cheese highlighted in the dish.
Test Kitchen Tip: For a vegetarian version of this potato soup recipe, replace the ham with 1 cup of cooked cannellini beans.
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St. Patrick's Day Ideas
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