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Red Beans & Rice Burgers

Fat: 2 g (0 g saturated fat)

Try our vegetarian version of a burger patty -- it gets its low-fat protein from red kidney beans. Mashed together with onion, celery, bread crumbs, and spices, these burgers will make you forget the meat version.

Makes: 4 servings
Prep: 20 mins
Cook: 10 mins to 12 mins

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