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Flank Steak and Plum Salad with Creamy Chimichurri Dressing

Grilled flank steak turns a plate of leafy greens into a satisfying winter meal. A homemade dressing of light mayo, Greek yogurt, garlic, and fresh herbs creates a creamy yet calorie-conscious combo.

Makes: 4 servings
Prep: 15 mins
Grill: 10 mins
Stand: 5 mins

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