Whether they're eaten plain or added to granola, toasted pumpkin seeds add a deliciously healthy boost to your day.

Toasted Pumpkin Seeds
Just add oil and salt to completely dry pumpkin seeds, then toast them in a 325-degree oven until crisp (30-35 minutes).
Rosemary Roasted Nuts
Brown sugar adds sweetness, and cayenne paper adds a touch of heat to this crunchy roasted snack.
How to Cook Pumpkin Seeds
Learn how to wash, dry, and roast pumpkin seeds as the basis for tasty snacks and other recipes.
Quinoa Pumpkin Seed Granola
Eat this chewy treat plain, or serve it over applesauce, sliced bananas and yogurt, or baked apple slices with honey.
How to Make Granola
Learn how to bake a batch of homemade granola and customize it just the way you like it.
Lemon-Zested Snacker Mix
Pumpkin seeds add fall flavor to this zesty mixture of cereal, walnuts, and pita chips made in the slow cooker.

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