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Lamb Birria with Barley and Dried Plums

Set out your crock and get cookin'! This slow-cooked spicy stew is a must-have for any festive get-together. Serve with crispy golden tortilla strips, diced tomato, and lime wedges for a lively bowl of Mexican goodness.

Makes: 4 servings
Yield: 8 cups of stew
Prep: 30 mins
Cook: 8 hrs to 10 hrs low
Slow Cook: 8 hrs to 10 hrs (low) or 4 to 5 hours (high)

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