Prev
6 / 6
Next
Lamb Birria with Barley and Dried Plums

Set out your crock and get cookin'! This slow-cooked spicy stew is a must-have for any festive get-together. Serve with crispy golden tortilla strips, diced tomato, and lime wedges for a lively bowl of Mexican goodness.

Makes: 4 servings
Yield: 8 cups of stew
Prep: 30 mins
Cook: 8 hrs to 10 hrs low
Slow Cook: 8 hrs to 10 hrs (low) or 4 to 5 hours (high)

More Inspiration

  • Classic Mexican Recipes with a Twist

    We've put a new twist on the classics, including burritos, quesadillas, tacos, and fajitas, for a fresh dinner idea...

  • Our Best Vegetarian Mexican Dishes

    Mexican recipes are full of vegetarian favorites—black beans, avocados, and oodles of fresh vegetables. These Mexic...

  • How to Make Burritos

    Burritos are fun to fill and fold and to eat. Jumbo Mission-style burritos are trendy now; here's how to make them...

  • How to Make Mexican Rice

    Serve a bowl of colorful Mexican rice with tacos or enchiladas, or tuck the rice inside burritos.

Prev
6 / 6
Next

  • Appetizers

    Get the party started with this selection of nachos, quesadillas, and other savory small bites.

  • Tacos, Tamales & Tostadas

    You'll love dressing up these Mexican favorites with fresh ingredients and creative flavor pairings.

  • Fajitas, Enchiladas & More

    We've put a new twist on the classics for fresh dinner ideas you'll love.

  • Desserts

    Add a sweet finale with these deliciously creative spins on sugar-coated churros and more.

  • return to collection
close
close
close
close
close

Loading... Please wait...

Add My Photo close