Prev
2 / 6
Next
Chicken and Tortilla Soup

Recipe developer Joanne Weir adds a lighter spring touch to this traditionally filling soup by making it with chunks of zucchini and baby peas.

Makes: 6 servings
Prep: 35 mins
Cook: 1 hr

More Inspiration

  • Classic Mexican Recipes with a Twist

    We've put a new twist on the classics, including burritos, quesadillas, tacos, and fajitas, for a fresh dinner idea...

  • Our Best Vegetarian Mexican Dishes

    Mexican recipes are full of vegetarian favorites—black beans, avocados, and oodles of fresh vegetables. These Mexic...

  • How to Make Burritos

    Burritos are fun to fill and fold and to eat. Jumbo Mission-style burritos are trendy now; here's how to make them...

  • How to Make Mexican Rice

    Serve a bowl of colorful Mexican rice with tacos or enchiladas, or tuck the rice inside burritos.

Prev
2 / 6
Next
close
close
close
close
close

Loading... Please wait...

Add My Photo close